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- Tasks: Lead a vibrant kitchen team and create delicious dishes in a lively public house.
- Company: Join a fun, family-focused pub group with a passion for great food.
- Benefits: Enjoy 50% off food, 28 days holiday, and a unique challenge every day.
- Other info: Bring your humour and passion for food to a supportive and engaging environment.
- Why this job: Make your mark in a community pub while having fun and fostering teamwork.
- Qualifications: Experience as a Head Chef with a flair for creativity and leadership.
The predicted salary is between 30000 - 40000 £ per year.
If you are a bright, motivated, and effective Head Chef and team leader who would relish the opportunity to run a kitchen in an engaging public house, then do get in touch.
Requirements
- A zest for life and food
- Head chef experience running a busy & profitable kitchen on a centralised menu
- Attention to detail and only sending out the very best food to our customers
- Detailed understanding of how to manage kitchen costs and achieve GP targets
- The ability to motivate a team by leading from the front
- See being a chef as a career, not just a job
- Some humour
Responsibilities
- Leading a motivated and enthusiastic team and ensuring food is delivered to a high standard
- Meeting financial objectives by managing stock, controlling waste, and implementing strategies to increase sales
- Maintain operations in line with company policies and standard operational procedures
- Maintain safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations
- Controls day-to-day operations by scheduling, ordering, and developing the kitchen team members
- Imagination and ability to maximise business potential
- Recognizing the importance of atmosphere and customer experience in community pubs
- Exceptional communication skills and a keen eye for detail
- Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
- Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date
Benefits
- A challenge as unique as our endeavour
- Fun and laughter
- A family focused ethos
- 50% off food at all Antic sites
- 28 days holiday pro rata
Compensation: To be discussed
Head Chef employer: Antic London
Contact Detail:
Antic London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and soak up the atmosphere. This will help you understand what makes a great kitchen in a public house and give you some talking points during interviews.
✨Tip Number 2
Show off your leadership skills! When you’re networking or interviewing, share stories about how you've motivated your team and tackled challenges in the kitchen. We want to see that you can lead from the front and keep the energy high!
✨Tip Number 3
Be prepared to discuss your financial savvy. Brush up on how you’ve managed kitchen costs and maximised profits in previous roles. We love candidates who can balance creativity with business acumen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: Let your love for food and cooking shine through in your application. We want to see that zest for life and food that makes you the perfect fit for our kitchen!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in motivating and managing others. Share examples of how you've led from the front and created a positive kitchen environment.
Be Detail-Oriented: Attention to detail is key in our kitchens. Make sure to mention your understanding of kitchen costs, GP targets, and how you ensure only the best food goes out to customers. We love a chef who knows their numbers!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to show us why you’re the right fit for our team!
How to prepare for a job interview at Antic London
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share stories about your culinary journey, favourite dishes to prepare, and how you keep up with food trends. This will show that you see being a chef as a career, not just a job.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you motivate your team, manage conflicts, and ensure everyone is working towards the same goal. Highlighting your ability to lead from the front will resonate well with the interviewers.
✨Know Your Numbers
Brush up on your knowledge of kitchen costs, stock management, and GP targets. Be ready to discuss strategies you've implemented to control waste and increase sales. This shows that you understand the financial side of running a busy kitchen and can meet their objectives.
✨Emphasise Attention to Detail
Be prepared to talk about how you maintain high standards in food quality and kitchen cleanliness. Discuss your approach to ensuring compliance with health and safety regulations, as well as how you enforce sanitation standards. This will demonstrate your commitment to delivering the very best food to customers.