At a Glance
- Tasks: Create delicious dishes and bring your culinary creativity to life.
- Company: Join a thriving hotel and leisure complex with a fantastic team.
- Benefits: Competitive salary up to £35,000 and a supportive work environment.
- Other info: Immediate start available; own transport required for easy access.
- Why this job: Make your mark in a dynamic kitchen and elevate dining experiences.
- Qualifications: Experience as a Sous Chef, reliable, and full of creative ideas.
The predicted salary is between 36000 - 37000 £ per year.
A rare chance to join an expanding and successful hotel and leisure complex as a Chef.
Great place to work, great team, make the role your own.
Anyone with relevant skills, ideally:
- Experienced Sous Chef, ideally dinner/breakfast/fine dining experienced individual.
- Reliable and punctual.
- Creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard.
- Ideally immediate start.
- Own transport a must.
Anyone interested contact Mark Hadfield for an immediate chat.
Chef in Exeter employer: Anthony Marks
Join our expanding hotel and leisure complex in Plympton, where we pride ourselves on fostering a supportive and dynamic work environment. As a Chef, you'll have the opportunity to showcase your creativity while working alongside a passionate team dedicated to delivering high-quality dining experiences. With competitive pay and the chance for personal growth within a thriving establishment, this is an excellent opportunity for those looking to make their mark in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Exeter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Anthony Marks. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Anthony Marks
Don't be shy about reaching out to Anthony Marks directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Exeter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Anthony Marks and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Anthony Marks
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
