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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Antelope Inn, part of the UK's beloved Sizzling Pub & Grill brand.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, career progression, and a supportive work environment.
- Why this job: Be part of a vibrant team and create food that keeps guests coming back.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 10 - 13 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at the Antelope Inn, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Join us at Sizzling Pub & Grill, one of the UK's most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you've got sizzling skills and want to join our team at the heart of the community, apply today.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you'll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Bangor employer: Antelope Inn
Contact Detail:
Antelope Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bangor
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving will not only impress during your interview but also show your passion for the role. Dive into the details of the dishes and think about how you can add your own flair.
✨Tip Number 2
Show off your teamwork skills! As a chef, you’ll be part of a tight-knit crew, so highlight any past experiences where you’ve worked well with others. We want to see that you can thrive in a bustling kitchen environment.
✨Tip Number 3
Be ready to chat about your cooking style! Whether you’re all about traditional recipes or love experimenting with new flavours, let us know what makes your culinary creations special. This is your chance to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from enthusiastic chefs like you. Plus, it shows you’re keen to join our team at Sizzling Pub & Grill!
We think you need these skills to ace Chef in Bangor
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: When answering questions, let us know why you love cooking and what makes you a great fit for our team. We want to see your enthusiasm for food and teamwork!
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to show your true self in your application – we value individuality and want to get to know the real you.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and will help us find you faster!
How to prepare for a job interview at Antelope Inn
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Antelope Inn. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Off Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will demonstrate your professionalism and dedication.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle a busy service or deal with a difficult customer. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.