At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional food experiences.
- Company: Join Exclusive Collection, a certified B Corp committed to sustainability.
- Benefits: Competitive pay, free meals, gym access, and exclusive discounts.
- Other info: Opportunities for growth and a positive kitchen culture await you.
- Why this job: Bring your creativity to life in a supportive and inspiring environment.
- Qualifications: Experience as a Sous Chef with strong leadership and communication skills.
The predicted salary is between 30000 - 40000 £ per year.
You will join as a Senior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the Head Chef in leading the kitchen team, maintaining exceptional standards, and delivering outstanding food experiences. Here, your ideas will be welcomed and your growth supported. We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
Responsibilities
- Support the Head Chef in the day-to-day management of the kitchen operation
- Lead and inspire the kitchen team to deliver exceptional food and service standards
- Ensure consistent food quality, presentation, and portion control
- Assist with menu development and seasonal dish creation
- Manage stock control, ordering, and food cost targets
- Ensure compliance with food safety, hygiene, and COSHH regulations
- Support recruitment, training, and development of junior chefs
- Maintain a positive and professional kitchen culture
Qualifications
- Previous experience as a Sous Chef or Senior Sous Chef within a quality hospitality environment
- Strong leadership and team development skills
- Passion for fresh, seasonal ingredients and high-quality food
- Excellent organisational and communication skills
- Strong understanding of food safety and kitchen compliance
- Ability to perform effectively in a fast-paced environment
Benefits
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
About the Property
Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.
Senior Sous Chef employer: Ansty Hall
At Exclusive Collection, we pride ourselves on fostering a vibrant work culture that champions creativity and collaboration, making it an exceptional place for a Senior Sous Chef to thrive. With a commitment to sustainability as a certified B Corp, we offer competitive pay, generous employee benefits, and ample opportunities for personal and professional growth within our picturesque Ansty Hall property. Join us in delivering outstanding food experiences while enjoying a supportive environment that values your ideas and wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Exclusive Collection. A personal connection can make all the difference in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with the hiring team, share your ideas for seasonal dishes or menu development. They’re looking for someone who can bring fresh concepts to the table.
✨Tip Number 3
Be ready to demonstrate your leadership skills. Prepare examples of how you've inspired and developed your kitchen team in the past. They want to see that you can maintain a positive kitchen culture while delivering exceptional food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Exclusive Collection family.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any creative ideas you have for menu development or dish creation to show us how you can contribute to our kitchen.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your previous experience in managing and inspiring others. We want to see how you've developed junior chefs and maintained a positive kitchen culture.
Be Organised and Detail-Oriented:In your application, mention your strong organisational skills and attention to detail, especially regarding food safety and compliance. This is crucial for maintaining our exceptional standards, so don’t hold back!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Ansty Hall.
How to prepare for a job interview at Ansty Hall
✨Show Your Passion for Food
Make sure to express your love for fresh, seasonal ingredients and high-quality food during the interview. Share specific examples of dishes you've created or menu ideas that reflect your creativity and passion.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to inspire and lead your team. Prepare to discuss your previous experiences in managing kitchen staff, resolving conflicts, and fostering a positive kitchen culture. Highlight any training or mentoring you've done with junior chefs.
✨Know Your Compliance Regulations
Brush up on food safety, hygiene, and COSHH regulations before the interview. Be ready to discuss how you ensure compliance in your kitchen and share any systems you've implemented to maintain exceptional standards.
✨Emphasise Collaboration and Growth
Talk about your ability to work collaboratively with others, especially the Head Chef. Mention how you value feedback and are eager to grow within the role. This aligns with the company's commitment to supporting personal and professional development.
