Our Pastry Chef de Partie will:
Responsibilities
- Take ownership of the pastry section, ensuring all desserts, pastries and sweet treats are prepared and presented to the highest standards
- Organise and manage daily preparation and service within the pastry kitchen
- Produce exceptional desserts, afternoon tea items, baked goods and event pastries with creativity and consistency
- Support, coach and develop Demi Chefs and Commis Chefs within the pastry team
- Ensure excellent food safety, hygiene and allergen compliance at all times
- Maintain high standards of quality, consistency and portion control throughout service
- Assist with stock control, ordering and stock rotation processes within the pastry section
- Work closely with the Sous Chefs and Executive Chef to ensure seamless service across the kitchen operation
- Contribute creative ideas for seasonal desserts, afternoon tea menus and special event offerings
- Support the delivery of exceptional guest experiences through outstanding pastry and dessert creations
You will be an experienced Pastry Chef de Partie, or a strong Demi Chef de Partie ready to step up, with a passion for patisserie, baking and delivering exceptional guest experiences.
Requirements
- Previous experience as a Pastry Chef de Partie, or as a Demi Chef de Partie ready for the next step
- Confidence running a pastry section within a quality hospitality environment
- Strong pastry, baking and dessert preparation skills with excellent attention to detail
- Experience producing high-quality desserts, afternoon tea items and pastry products
- Enjoyment in supporting and developing junior team members
- Organisation and the ability to remain calm and professional under pressure
- A genuine passion for pastry, creativity and continuous improvement
- An eagerness to progress your culinary career within a supportive environment
Location
Set within beautiful Warwickshire countryside, Ansty Hall is a characterful country house hotel where heritage, hospitality and contemporary dining come together. With stylish guest accommodation, popular dining experiences and a thriving events business, every day offers something different.
About the role
As part of the Exclusive Collection, we're proud to create exceptional dining experiences while building careers our people are proud of. We're looking for a passionate Pastry Chef de Partie to join our talented kitchen brigade and play a key role in delivering exceptional desserts, afternoon tea experiences and pastry offerings that help elevate our culinary reputation. At Ansty Hall, we believe in rewarding our team for their passion and dedication. As our Pastry Chef de Partie you'll enjoy
Benefits
- Competitive salary plus service charge
- Hotel stays across the Exclusive Collection at preferential rates
- 50% discount on food and drink across the collection
- Complimentary meals whilst on duty
- Free on-site parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive lifestyle discounts through Hospitality Essentials
- Ongoing learning, development and career progression opportunities
- The opportunity to work for a certified B Corp organisation committed to people, community and sustainability
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Pastry Chef de Partie employer: Ansty Hall Hotel Limited
Ansty Hall, as part of the Exclusive Collection, is an exceptional employer that prioritises a positive work culture and employee development. With competitive pay, service charge, and exclusive perks, you will thrive in a supportive team environment that values your contributions while enjoying flexible shifts and free meals on duty.
