Junior Sous Chef
Create Memorable Dining Experiences at Ansty Hall
Ansty Hall, part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.
You will join as a Junior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the senior kitchen team in delivering high-quality dishes and maintaining exceptional kitchen standards. Here, your ideas will be welcomed and your growth supported.
At Ansty Hall, we believe in rewarding our team for their passion and dedication. As our Junior Sous Chef, you'll enjoy:
Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
Our Junior Sous Chef will:
Support the Executive Chef in the day-to-day running of the kitchen
Lead a section and ensure consistent delivery of high-quality dishes
Maintain high standards of food preparation, presentation, and cleanliness
Support and guide junior chefs, ensuring development and consistency
Ensure compliance with all food safety, hygiene, and COSHH regulations
Assist with stock control, ordering, and minimising waste
Contribute ideas to menus and daily specials
Ensure smooth service during busy periods, maintaining calm and organisation
Person Specification
You'll be an experienced Junior Sous Chef or Senior Chef de Partie ready to step up, with a passion for delivering exceptional guest experiences. Our Junior Sous Chef will bring:
Previous experience as a Chef de Partie or similar level within a quality kitchen
Strong knowledge of food safety and kitchen standards
Passion for fresh, seasonal ingredients and high-quality food
Good leadership skills with the ability to support and motivate a team
Calm under pressure with strong organisational skills
Willingness to learn, develop, and progress within the kitchen
Why Exclusive Collection?
We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.
If you're a passionate Junior Sous Chef and ready to develop your career with one of the UK's most celebrated luxury hospitality Collections, we'd love to hear from you!
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
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Junior Sous Chef in Coventry employer: Ansty Hall Hotel Limited
Ansty Hall, as part of the Exclusive Collection, is an exceptional employer that prioritises a positive work culture and employee development. With competitive pay, service charge, and exclusive perks, you will thrive in a supportive team environment that values your contributions while enjoying flexible shifts and free meals on duty.
