At a Glance
- Tasks: Support our kitchen team by maintaining cleanliness and assisting with food preparation.
- Company: Another Place, The Machrie - a stunning hotel on the beautiful island of Islay.
- Benefits: Competitive salary, monthly tips, golf course access, and an annual living allowance.
- Other info: Enjoy team accommodation, social events, and excellent career growth opportunities.
- Why this job: Gain valuable culinary experience in a supportive and vibrant environment.
- Qualifications: Flexible attitude, reliability, and a passion for the food industry.
The predicted salary is between 24750 - 30250 £ per year.
Seasonal Kitchen Porter| Another Place, The Machrie |Kitchen | Part-time, 16 hours (until November)
Offering a competitive salary, monthly tips, use of our Championship Links Golf Course, and an annual £2,598 Islay Living Allowance (paid monthly, pro-rated) for all off‑site team.
Wild coastlines, bigskiesand a close-knit island community set the rhythm of daily life on Islay.
Exhilarating and revitalising, vibrant and relaxed - the wonder of the wilds here is limitless.
Set within this captivating landscape lies Another Place, The Machrie.
Originating from the Gaelic term ‘machair’, The Machrie offers elevated comforts and unforgettable experiences.
Our Seasonal Kitchen Porter role
This position is offered on a fixed term basis until mid-November, prior to our seasonal closure, working 16 hours per week.
We’re looking for a dynamic and dependable Seasonal Kitchen Porter to support our kitchen team at Another Place, The Machrie.
With your dedication and attention to detail, you’ll help maintain a clean and organised kitchen.
From washing and sanitising dishes to keeping preparation areas tidy, you’ll ensure a smooth operation that everyone can take pride in.
But it’s not just about cleaning and organization.
You’ll also help chefs prepare ingredients, handle deliveries, and support the wider kitchen team, gaining valuable experience and building a strong foundation for your culinary career.
Along the way, you’ll be part of a team that values excellence, innovation, and kindness, in a supportive environment that encourages work‑life balance, professional development, and plenty of opportunities to grow.
As our Seasonal Kitchen Porteryou’llbe
- Ensuring the cleaning of all kitchen equipment, as required by the Executive Chef and Head Chef, such as utensils, and floor and working surfaces in the kitchen and adjacent areas, is carried out satisfactorily.
- Carrying out other duties as required to the Executive Chef, Head Chef and Management.
- Maintaining a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law.
- Ensuring full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, as well as clearing any spillages.
- Cleaning the floor area daily and at the Chef’s discretion.
- Sweeping and cleaning the corridors and passageways through the kitchen.
- Washing crockery, cutlery and ensuring that work surfaces are clean and tidy.
- Cleaning all pots in the pot wash area and maintaining cleanliness of the area.
- Helping with any preparation needed for daily service.
- Assisting the smooth running of all aspects of the kitchen and back of house areas.
- Maintaining an organised, clean and safe workplace for all.
- Correctly recording all waste in the appropriate method.
The skills you’ll be sharing with us
- A flexible attitude to working hours and variable shift patterns
- A cool head in a high‑pressure kitchen environment
- Responsibility, accountability, reliability
- An interest and passion for the food industry
- A strong guest service focus
- Experience in a similar role
- High attention to detail
- Team motivated outlook
- Ability to remain calm under extreme pressure
- Responsibility, accountability, and reliability
- Passion for our team and our wider environment
- An interest in sustainable food practices
Even better if you have
- A valid driving licence and use of a personal vehicle (desirable)
- Previousexperience of island living, or equivalent (desirable)
- Life at Another Place, The Machrie
On Islay, The Machrie embraces all‑season island living.
Due to the hotel’s remote location, you willrequirea valid driving license and access to a personal vehicle.
We also offer team accommodation within same‑sex residences (where possible).
For our guests, how their stay makes them feel is crucial; cared about, looked after, welcome.
It’s the heart and soul of our active relaxation concept, made possible by the people on our team.
Whatwe’lloffer you in return
- A relaxed, professional place to work in a beautiful location – Islay ‘the queen’ of the Hebridean archipelago off the West Coast of Scotland
- Awelcoming team of like minds, eager to support and encourage each other
- Accommodation (asrequired, dependent on availability)
- Excellent career prospects in an ever‑expanding organisation
- Use of our Championship Links Golf Course (7,000 yards from the back trees, rated one of the world's top 100), regardless of ability
- Special rates for you and your friends & family to stay at Another Place – The Machrie, Another Place – The Lake, Sea Space, and Watergate Bay Hotels
- Discounts for you and your friends & family to eat at our variety of restaurants (including 18 Restaurant and Bar)
- Team social events throughout the year
- Teamassistancescheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances
If you come alive in nature and have a genuine desire to expand your hospitality skills in a location where your attitude and experience truly matter, Another Place, The Machrie is the place for you.
Compensation: Competitive salary
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Seasonal Kitchen Porter (Part-time) employer: Another Place, The Machrie
Another Place, The Machrie is an exceptional employer that offers a unique opportunity to work in a stunning coastal environment while being part of a supportive and close-knit team. With competitive salaries, monthly tips, and the added benefit of an annual Islay Living Allowance, employees can enjoy a fulfilling work-life balance amidst breathtaking natural beauty. The company fosters a vibrant work culture that encourages personal growth and outdoor engagement, making it an ideal place for those seeking meaningful employment in a picturesque setting.
Contact Details:
Another Place, The Machrie Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Kitchen Porter (Part-time)
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Another Place, The Machrie are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Kitchen Porter (Part-time)
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Another Place, The Machrie.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Another Place, The Machrie. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Another Place, The Machrie
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
