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- Tasks: Lead a vibrant team to create unforgettable dining experiences in a stunning island setting.
- Company: Another Place, The Machrie - a beautiful hotel on Islay with a strong community vibe.
- Benefits: Enjoy competitive pay, accommodation options, and discounts at our restaurants and hotels.
- Why this job: Join us to make a real impact in hospitality while enjoying the breathtaking beauty of Islay.
- Qualifications: 3+ years in management, strong leadership skills, and a passion for local produce.
- Other info: Experience a supportive team culture with excellent career growth opportunities.
The predicted salary is between 30000 - 40000 £ per year.
Another Place, The Machrie is set within a captivating landscape on Islay, offering elevated comforts and unforgettable experiences. We are looking for an Assistant Restaurant and Bar Manager to guide our team and support our Restaurant and Bar Manager in delivering award-winning, locally sourced dishes and dining experiences.
The role involves:
- Guiding the team in an empathetic way, leading by example, and creating an inclusive and welcoming environment for team and guests.
- Managing rotas, timesheets, and wages in line with business needs.
- Supporting our Restaurant Manager with team training, development, and performance management.
- Actively engaging in daily operations and looking for opportunities to go above and beyond for team and guests.
- Creating a welcoming and relaxed environment for guests, empowering the team with Restaurant and Bar knowledge, and promoting a smooth running of service.
- Handling and resolving guest complaints with a mindful, proactive, and considerate approach.
- Supervising functions and events in a professional manner, ensuring the highest level of guest satisfaction.
- Warmly welcoming guests, including members of Islay Golf Club.
- Working alongside our Food and Beverage Manager and Head Chef to improve all aspects of our food and dining service.
- Following COSHH and health and safety procedures.
- Implementing fire procedures and team safety procedures.
- Ensuring Health and Safety compliance and enforcing food hygiene regulations.
- Contributing to ongoing development projects to create exciting new food and beverage concepts.
This is a full-time salaried role working 40 hours per week. The skills required include:
- Proven leadership and management skills.
- Excellent time management and delegation skills.
- 3+ years in a management position, within a hotel or restaurant.
- IT literacy in Microsoft Office systems.
- Accountability and proactive problem-solving under pressure.
- A broad knowledge of wines and ingredients, with a particular passion for Scottish and locally sourced, sustainable foods (desirable).
- An eye for profit margin, and an operational approach to effective budgeting.
- Experience of overseeing multi-outlet venues.
- Previous experience of managing, leading and training a large team.
- A strong working knowledge of HR procedures (essential).
- A passion and exquisite understanding of hospitality.
- A proven track record of consistently achieving financial targets.
- A WSET qualification or equivalent (essential).
- A First Aid certificate (essential).
- Experience with weddings, events and private dining experiences.
- Barista experience, ideally within a fast-paced food-service environment.
- A genuine care for our team and our wider community and environment.
Due to the hotel's remote location, a valid driving license and access to a personal vehicle is required.
We offer a relaxed, professional place to work in a beautiful location, accommodation (as required, dependent on availability), an Islay Living Allowance for team members residing off-site, excellent career prospects, use of our Championship Links Golf Course, special rates for you and your friends & family to stay at our hotels, discounts for dining, team social events, and a dedicated helpline for support and advice.
If you would love to join us as our Assistant Restaurant and Bar Manager, apply now and be part of our journey at Another Place, The Machrie.
Assistant Restaurant Manager in Plymouth employer: Another Place, The Machrie
Contact Detail:
Another Place, The Machrie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in Plymouth
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the hospitality industry. They might know about openings or can put in a good word for you. Don't be shy; people love to help!
✨Tip Number 2
Show up in person! If you're nearby, pop into the restaurant and introduce yourself. A friendly chat with the team can leave a lasting impression and show your genuine interest in the role.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and values. Knowing their locally sourced ingredients and unique offerings will help you stand out as a candidate who truly cares about the dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Another Place, The Machrie. Let’s make it happen!
We think you need these skills to ace Assistant Restaurant Manager in Plymouth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable dining experiences and how you connect with guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Restaurant and Bar Manager role. Highlight relevant skills and experiences that align with what we’re looking for, like leadership and team management.
Be Authentic and Personable: We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to share personal anecdotes that showcase your character and approach to teamwork.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey at Another Place!
How to prepare for a job interview at Another Place, The Machrie
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Another Place, The Machrie. Understand the locally sourced ingredients and be ready to discuss how they contribute to the dining experience. This shows your passion for food and your commitment to delivering exceptional service.
✨Showcase Your Leadership Style
As an Assistant Restaurant and Bar Manager, you'll need to lead by example. Be prepared to share specific examples of how you've successfully managed a team in the past. Highlight your empathetic approach and how you create an inclusive environment for both staff and guests.
✨Demonstrate Problem-Solving Skills
Think of a time when you faced a challenge in a restaurant setting. Be ready to explain how you handled it, focusing on your proactive problem-solving skills. This will show that you can maintain high standards even under pressure, which is crucial for this role.
✨Emphasise Your Community Connection
Another Place values its connection to the local community. Share any experiences you have that demonstrate your commitment to community engagement or sustainability. This will resonate well with the interviewers and show that you align with their values.