At a Glance
- Tasks: Join our kitchen team to create innovative dishes using fresh, local ingredients.
- Company: Another Place - The Machrie, a stunning hotel on the beautiful island of Islay.
- Benefits: Enjoy competitive pay, career growth, and discounts at our restaurants and hotels.
- Why this job: Work in a vibrant environment where your culinary skills can shine and make an impact.
- Qualifications: Experience in high-quality kitchens and a passion for food are essential.
- Other info: Live and work in a breathtaking location with a supportive team and community spirit.
The predicted salary is between 24000 - 36000 £ per year.
Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. The roll of waves, breeze-blown dune grasses, and call of seabirds make up a rich island soundtrack. It’s a haven for people who live and breathe the outdoors. Exhilarating and revitalising, vibrant and relaxed - the wonder of the wilds here is limitless. Set within this captivating landscape lies Another Place – The Machrie. Originating from the Gaelic term ‘machair’, meaning ‘the linking stretch of land that joins the grassy dunes with the shoreline’, The Machrie offers elevated comforts and unforgettable experiences.
Our Senior Chef de Partie role: Across land, sea and air, Islay is brimming with fresh island produce – all coming together at The Courtyard and the hotel’s award-winning 18 Restaurant & Bar. From Loch Gruinart oysters, Islay scallops and Port Askaig lobster, to superb beef, lamb and game, and locally grown vegetables, our menus are as fresh as they come. Behind the bar, you’ll also find Islay whisky, gin, rum and an array of craft beers.
We’re looking for a talented, enthusiastic, and hardworking Chef de Partie to join our kitchen team at Another Place – The Machrie. Reporting to the Head Chef and Senior Sous Chef, you’ll be helping to craft innovative menus, and ensure top-notch food quality. You’ll be passionate about food, with previous experience of working within a similarly high-quality environment, and eager to express your culinary skills. This role provides a unique opportunity for career development in an ambitious and expanding organization, with excellent long-term career prospects, and is a salaried position based on 45 hours per week.
As our Chef de Partie you’ll be:
- Assisting our Head Chef in the effective and efficient organisation and operation of the kitchen, supporting team to carry out allotted duties to our desired standards.
- Carrying out the preparation, cooking and portioning of all food dishes, inclusive of staff meals, to our high consistent standards of quality and quantity.
- Maintaining the appearance and functionality of our department, ensuring cleanliness and hygiene standards of the kitchen are met.
- Compliant with instructions provided by your immediate supervisor.
- Preparing for business in accordance with projected department needs.
- Following schedules within the kitchen and completing daily check sheets and temperature logs.
- Assisting colleagues in stocking up when necessary.
- Ensuring the smooth running of all aspects of the kitchen and back of house areas.
- Undertaking many crucial tasks associated with the preparation, storage and service of food.
- Maintaining a high level of personal hygiene and cleanliness whilst in the workplace.
- Maintaining an organised, clean and safe workplace, not only for yourself but also for those around.
You’ll also be:
- Helping to ensure a safe environment for both staff and guests and following company Health and Safety policies and procedures.
- Following preservation standards for the proper handling of all food products (stored at the correct temperature).
- Following all Health and Safety guidelines.
- Promoting our shared responsibility to look after our team and planet.
The skills you’ll be sharing with us:
- Food Hygiene certificate
- Responsibility, accountability, reliability
- Flexible attitude to working hours and variable shift patterns
- Good listening skills and a proactive, helpful attitude towards team members
- Interest and passion for the food industry
- A broad knowledge of ingredients, with a particular passion for Scottish and locally sourced, sustainable foods (desirable)
- NVQ level 1&2 or equivalent as a minimum
- Team player
- Guest service focused
- A cool head in a high-pressure kitchen environment
- An eagerness to develop and learn
- A professional personal presentation with attention to personal care
- A genuine care for our team and our wider community and environment
Additional experience you’ll need:
- Previous experience of island living, or equivalent (desirable).
- A valid driving licence, and relevant driving experience.
Life at Another Place – The Machrie: On Islay, The Machrie embraces all-season island living. With long winters, limited entertainment, and few distractions, it requires an appreciation and resilience for rural life. Due to the hotel’s remote location, you will require a valid driving license and access to a personal vehicle. We also offer team accommodation within same-sex residences (where possible).
As a team, we work together to deliver memorable moments for our guests to immerse themselves in the vibrancy of island living, and it’s our strong sense of community and our wider connection to the residents and natural beauty of Islay, that allows us to offer a space where outdoor living and indoor comforts coalesce – where both guests, locals, and team can rest, play, work, gather, and make the most of what matters.
What we’ll offer you in return:
- A relaxed, professional place to work in a beautiful location – Islay ‘the queen’ of the Hebridean archipelago off the West Coast of Scotland
- A welcoming team of like minds, eager to support and encourage each other
- Accommodation (as required, dependent on availability)
- Excellent career prospects in an ever-expanding organisation
- Use of our Championship Links Golf Course (7,000 yards from the back trees, rated one of the world's top 100), regardless of ability
- Special rates for you and your friends & family to stay at Another Place – The Machrie, Another Place – The Lake, SeaSpace, and Watergate Bay Hotels
- Discounts for you and your friends & family to eat at our variety of restaurants (including 18 Restaurant and Bar)
- Team social events throughout the year
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. With far-reaching views stretching across the golf links and Laggan Bay, you’ll never be short on inspiration. Life at Another Place isn’t just a job - it’s a transformative career opportunity.
If you come alive in nature and have a genuine desire to expand your hospitality skills in a location where your attitude and experience truly matter, Another Place - The Machrie is the place for you. If you would love to join us as our Chef de Partie, apply now and be part of our journey at Another Place – The Machrie, a wonderful place to work.
Chef de Partie in Isle of Islay employer: Another Place, The Machrie
Contact Detail:
Another Place, The Machrie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Isle of Islay
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in joining the crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created to the interview or share your culinary portfolio. This is a great way to demonstrate your passion for food and your creativity in the kitchen.
✨Tip Number 3
Be ready to chat about local produce! Since Islay is all about fresh ingredients, brush up on your knowledge of local suppliers and seasonal foods. This will impress the hiring team and show that you’re committed to the community.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a simple gesture that can set you apart from other candidates and keep you top of mind.
We think you need these skills to ace Chef de Partie in Isle of Islay
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working with fresh, local ingredients. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Another Place – The Machrie. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background to our needs.
Keep It Professional Yet Personal: While we love a friendly tone, remember to maintain professionalism in your application. Share a bit about yourself and why you want to join our team, but keep it concise and focused on your culinary journey and aspirations.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at Another Place – The Machrie!
How to prepare for a job interview at Another Place, The Machrie
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are unique to Islay. Be ready to discuss your favourite dishes using these ingredients and how you can incorporate them into the menu at Another Place – The Machrie.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the food industry. Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will show that you're not just a chef, but a true food lover.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment, especially in high-pressure situations. Discuss how you support your colleagues and contribute to a positive kitchen atmosphere. Remember, they’re looking for someone who fits well within their close-knit community.
✨Prepare for Practical Questions
Be ready to answer practical questions about food hygiene, safety standards, and kitchen operations. You might even be asked to demonstrate a cooking technique or explain how you would handle specific kitchen scenarios. Brush up on your knowledge and be confident!