Islay Breakfast Chef: Island Living & Local Produce

Islay Breakfast Chef: Island Living & Local Produce

Full-Time 30000 - 33500 £ / year (est.) No working from home possible
Another Place, The Machrie

At a Glance

  • Tasks: Prepare delicious breakfast dishes using fresh, local island produce.
  • Company: Join Another Place, The Machrie on beautiful Islay.
  • Benefits: Competitive salary, monthly tips, and an annual Islay Living Allowance.
  • Other info: Be part of a close-knit team in a stunning island setting.
  • Why this job: Embrace island living while showcasing your culinary passion in a vibrant kitchen.
  • Qualifications: A love for food, strong hygiene standards, and flexibility.

The predicted salary is between 30000 - 33500 £ per year.

Another Place, The Machrie on Islay is seeking a Breakfast Chef to join our kitchen team.

You’ll prepare and portion breakfast dishes using local island produce, ensuring high quality and presentation while supporting a busy service.

We offer a competitive salary, monthly tips, and an annual £2,598 Islay Living Allowance.

The role suits someone with passion for food, strong hygiene standards, and flexible hours in a close-knit island setting.

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Islay Breakfast Chef: Island Living & Local Produce employer: Another Place, The Machrie

Another Place, The Machrie is an exceptional employer that offers a unique opportunity to work in a stunning coastal environment while being part of a supportive and close-knit team. With competitive salaries, monthly tips, and the added benefit of an annual Islay Living Allowance, employees can enjoy a fulfilling work-life balance amidst breathtaking natural beauty. The company fosters a vibrant work culture that encourages personal growth and outdoor engagement, making it an ideal place for those seeking meaningful employment in a picturesque setting.

Another Place, The Machrie

Contact Details:

Another Place, The Machrie Recruitment Team

We think you need these skills to ace Islay Breakfast Chef: Island Living & Local Produce

Time Management
Teamwork
Attention to Detail
Communication Skills
Adaptability
Culinary Skills
Leadership Skills