At a Glance
- Tasks: Prepare and cook delicious breakfast dishes using the finest local ingredients.
- Company: Join a vibrant team at Another Place, The Machrie on the stunning Islay island.
- Benefits: Enjoy competitive pay, monthly tips, and a living allowance for off-site team members.
- Other info: Experience a supportive community and excellent career growth opportunities in hospitality.
- Why this job: Create memorable mornings in a breathtaking location while developing your culinary skills.
- Qualifications: Food Hygiene Certificate and NVQ Level 1 & 2 in Professional Cookery required.
The predicted salary is between 25000 - 31200 £ per year.
Breakfast Chef| Another Place, The Machrie | Kitchen
Offering a competitive salary, monthly tips, and an annual £2,598 Islay Living Allowance (paid monthly) for all off-site team.
Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay.
The roll of waves, breeze-blown dune grasses, and call of seabirds create a rich island soundtrack.
It’s a haven for people who live and breathe the outdoors, exhilarating and revitalising, vibrant and relaxed — the wonder of the wilds here is limitless.
Set within this captivating landscape, Another Place, The Machrie combines warm hospitality, elevated comfort and unforgettable experiences.
Our Breakfast Chef role
We’re looking for a talented and enthusiastic Breakfast Chef to join our kitchen team.
From Loch Gruinart oysters, Islay scallops and Port Askaig lobster to locally reared beef, lamb, game and seasonal vegetables, our menus celebrate the very best of island produce.
As our Breakfast Chef, you'll play an important role in creating memorable mornings for our guests while working with some of Scotland's finest ingredients.
This is a full-time opportunity to develop your career within an ambitious, growing hospitality organization in one of the UK's most unique and idyllic locations.
Responsibilities
- Carrying out the preparation, cooking and portioning of all breakfast dishes to high standards of quality and quantity.
- Preparing for the day’s business in accordance with projected needs.
- Delivering the full breakfast service, including preparing and portioning appropriate quantities of ingredients.
- Slicing cold meat, cutting fruit, and preparing compotes required for the cold buffet, and maintaining fresh items from day to day.
- Preparing, cooking, and serving food as required, ensuring accurate portion control while maintaining high-quality presentation.
- Maintaining cleanliness and hygiene standards in the kitchen.
- Preparing for business in accordance with projected department needs.
- Undertaking tasks related to the preparation, storage and service of food.
- Maintaining a high level of personal hygiene and cleanliness in the workplace.
- Maintaining an organised, clean and safe workplace for self and colleagues.
- You’ll also be
- Following preservation standards for the proper handling of all food products (stored at the correct temperature).
- Following all Health and Safety guidelines.
- Promoting our shared responsibility to look after our team and the planet.
- The skills you’ll be sharing with us
- Food Hygiene Certificate (essential)
- NVQ Level 1 & 2 in Professional Cookery, or equivalent qualification (minimum requirement)
- Flexible approach to working hours, including occasional variable shift patterns
- Strong listening and communication skills with a proactive, supportive attitude
- Reliable, accountable, and committed to working collaboratively as part of a team
- Professional appearance with high standards of personal presentation and hygiene
- Passion for food and the hospitality industry, with a willingness to learn and develop
- Ability to remain calm and organised in a fast-paced, high-pressure kitchen environment
- Guest-focused approach with a commitment to delivering excellent food and service
- Sound knowledge of food ingredients; interest in Scottish, locally sourced and sustainable produce is desirable
- Commitment to the safe and responsible use of kitchen equipment and resources
- Genuine care for team, guests, and wider community on Islay
- A valid driving licence and use of a personal vehicle
- Previous experience of island living, or equivalent
- Life at Another Place, The Machrie
On Islay, The Machrie embraces all-season island living.
Due to the hotel’s remote location, you’ll require a valid driving license and access to a personal vehicle.
We also offer team accommodation within same-sex residences where possible.
As a team, we work together to deliver memorable moments for our guests and to immerse them in the vibrancy of island living; it’s our strong sense of community that allows us to offer a space where outdoor living and indoor comforts coalesce — where guests, locals, and team can rest, play, work, gather, and make the most of what matters.
- What we’ll offer you in return
- A relaxed, professional place to work in a beautiful location – Islay, the queen of the Hebridean archipelago off the West Coast of Scotland
- A welcoming team of like minds, eager to support and encourage each other
- Accommodation (as required, dependent on availability)
- Excellent career prospects in an ever-expanding organisation
- Free use of our Championship Links Golf Course (7,000 yards from the back trees, rated one of the world's top 100)
- Special rates for you and your friends & family to stay at Another Place, Sea Space and Watergate Bay Hotels
- Discounts for you and your friends & family to eat at our restaurants (including 18 Restaurant and Bar)
- Team social events throughout the year
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing finances
With far-reaching views across the golf links and Laggan Bay, you’ll never be short on inspiration.
Life at Another Place isn’t just a job — it’s a transformative career opportunity.
If you would love to join us as our Breakfast Chef, apply now and be part of our journey at Another Place, The Machrie.
Compensation: Competitive salary
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Breakfast / Prep Chef employer: Another Place, The Machrie
Another Place, The Machrie is an exceptional employer that offers a unique opportunity to work in a stunning coastal environment while being part of a supportive and close-knit team. With competitive salaries, monthly tips, and the added benefit of an annual Islay Living Allowance, employees can enjoy a fulfilling work-life balance amidst breathtaking natural beauty. The company fosters a vibrant work culture that encourages personal growth and outdoor engagement, making it an ideal place for those seeking meaningful employment in a picturesque setting.
Contact Details:
Another Place, The Machrie Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast / Prep Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Another Place, The Machrie. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Another Place, The Machrie
Don't be shy about reaching out to Another Place, The Machrie directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast / Prep Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Another Place, The Machrie and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Another Place, The Machrie
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
