Another Place, The Lake is seeking a Demi Chef de Partie to support our Sous and Junior Sous Chefs across two restaurants. You will bring culinary precision, creativity, and meticulous attention to detail to daily food preparation, while maintaining high standards and consistency.
You will thrive in a fast-paced kitchen, coordinating with senior chefs and managing tasks to deliver exceptional dining experiences for our guests.
#J-18808-LjbffrDemi Chef de Partie | Lakeside Kitchen Mastery in Penrith employer: Another Place, The Lake
Another Place, The Lake is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a focus on personal development and training opportunities, you will thrive in a supportive work culture surrounded by stunning natural beauty. The flexible hours and zero-hours contract allow for a perfect work-life balance, making it an ideal place for those seeking meaningful employment in the hospitality industry.
