At a Glance
- Tasks: Support our chefs in creating culinary masterpieces and maintain kitchen standards.
- Company: Another Place, The Lake - a vibrant and welcoming dining destination.
- Benefits: Paid overtime, discounts for family and friends, and a supportive team environment.
- Other info: Full-time role with opportunities for growth in a dynamic kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: NVQ Level 1 Food Hygiene certificate and strong time-management skills.
The predicted salary is between 25000 - 31000 £ per year.
Another Place, The Lake is seeking a passionate Demi Chef de Partie to support our Sous and Junior Sous Chefs. This full-time role involves ensuring high standards of culinary precision and quality across two restaurants. You will oversee food preparation, hygiene, and kitchen cleanliness while fostering a positive team atmosphere.
Candidates should possess an NVQ Level 1 Food Hygiene certificate and demonstrate excellent time-management skills. Overtime is paid at an hourly rate, and the position offers discounts for families and friends at the hotel and restaurants.
Demi Chef de Partie — Lakeside Kitchen, 45h Week in Penrith employer: Another Place, The Lake
Another Place, The Lake is an exceptional employer that values culinary talent and fosters a supportive work environment. With a commitment to high standards and employee well-being, we offer competitive benefits including paid overtime and discounts for family and friends at our hotel and restaurants. Join us in a picturesque location where your skills can flourish and you can grow within a passionate team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie — Lakeside Kitchen, 45h Week in Penrith
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Another Place, The Lake. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Another Place, The Lake
Don't be shy about reaching out to Another Place, The Lake directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie — Lakeside Kitchen, 45h Week in Penrith
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Another Place, The Lake and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Another Place, The Lake
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
