Demi Chef de Partie - Lakeside Dining, 45h/week in Penrith

Demi Chef de Partie - Lakeside Dining, 45h/week in Penrith

Penrith Full-Time 28000 - 31000 £ / year (est.) No working from home possible
Another Place, The Lake

At a Glance

  • Tasks: Prepare and deliver high-quality dishes in a stunning lakeside resort.
  • Company: Another Place, The Lake - a growing hospitality group with a collaborative vibe.
  • Benefits: Full-time hours, skill development opportunities, and a beautiful work environment.
  • Other info: Dynamic role with opportunities for growth in the hospitality industry.
  • Why this job: Join a passionate kitchen team and elevate your culinary skills in a picturesque setting.
  • Qualifications: NVQ qualifications and a passion for high-quality food preparation.

The predicted salary is between 28000 - 31000 £ per year.

Another Place, The Lake is seeking a dedicated Demi Chef de Partie to join our kitchen team at a lakeside resort in the Lake District.

You’ll work across multiple restaurant spaces, preparing and delivering high-quality dishes while upholding exacting standards.

This full-time role involves 45 hours per week, requires NVQ qualifications, and offers a collaborative environment with opportunities for skill development within a growing hospitality group.

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Demi Chef de Partie - Lakeside Dining, 45h/week in Penrith employer: Another Place, The Lake

Another Place, The Lake is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a focus on personal development and training opportunities, you will thrive in a supportive work culture surrounded by stunning natural beauty. The flexible hours and zero-hours contract allow for a perfect work-life balance, making it an ideal place for those seeking meaningful employment in the hospitality industry.

Another Place, The Lake

Contact Details:

Another Place, The Lake Recruitment Team

We think you need these skills to ace Demi Chef de Partie - Lakeside Dining, 45h/week in Penrith

Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Culinary Skills