At a Glance
- Tasks: Join our kitchen team to create extraordinary dining experiences with local produce.
- Company: Another Place Hotels, set in the stunning Lake District National Park.
- Benefits: Enjoy competitive pay, career growth, and discounts for you and your friends.
- Other info: Flexible hours, professional development, and a supportive work environment await you.
- Why this job: Be part of a passionate team making memorable meals in a beautiful location.
- Qualifications: Culinary skills, teamwork, and a passion for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest’s holiday. An unforgettable holiday experience amidst 18 acres of Lake District National Park, Another Place offers private lake shore and views over Ullswater and the fells. For our guests, how their stay makes them feel is crucial; cared about, looked after, welcome. It’s the heart and soul of our active relaxation concept, made possible by the people on our team. With local produce, contemporary dishes, and eating and drinking experiences to remember, we seek to inspire our guests through the delivery of extraordinary dining.
This is a full-time role working 45 hours per week. We’re looking for a passionate Chef de Partie to support our team. You’ll bring culinary precision, creativity, and meticulous attention to detail to the team, whilst ensuring high standards and consistent quality in daily food preparation across our two restaurants. There’s the Living Space – for easy lakeside eating, meeting and lounging – and our Rampsbeck Restaurant, inspired by the region’s produce – with dishes that showcase heritage ingredients and flavours rooted in place, expressed with contemporary flair.
Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes a work-life balance, professional development, and plenty of opportunities for growth.
As our Demi Chef de Partie you’ll be:
- Maintaining high standards of cleanliness and hygiene across kitchen areas.
- Preparing food and carrying out daily tasks as directed by our senior chefs.
- Coordinating tasks with our Sous Chef and Junior Chef.
- Setting up and preparing for service based on business needs.
- Monitoring production levels and checking food quality meets hygiene standards.
- Ensuring food is prepared and presented to a high standard at all times.
- Staying up to date with menu items, recipes, and presentation guidelines.
- Operating and maintaining kitchen equipment, reporting any issues.
- Checking expiry dates and ensuring proper food storage in line with regulations.
- Following instructions from supervisors and adhering to kitchen procedures.
- Maintaining knowledge of food preparation, storage, and sanitation standards.
- Handling and storing food correctly at appropriate temperatures.
- Supporting stock replenishment when needed.
- Assisting with all stages of food prep, storage, and service.
- Helping ensure the smooth running of the kitchen and back-of-house areas.
- Supporting and setting a positive example in the kitchen.
- Completing daily Risk Proof checks.
The skills you’ll be sharing with us:
- Knowledgeable of ingredients, with the ability to use them in a creative way.
- A belief in being a team player.
- Ability to delegate appropriately.
- Excellent time management skills.
- NVQ 1 Food Hygiene certificate/training.
- A NVQ level 1 & 2 or equivalent as a minimum.
- Adaptability with a flexible attitude to working hours and variable shift patterns.
- A passion for excellent food and the wider food industry.
- A team-orientated mindset and can-do attitude.
- An approachable and generous guest service focus.
- The ability to remain calm under extreme pressure.
- Accountability and a proactive approach to solving problems.
- A keen eagerness for learning and developing new culinary skills.
- Professional presentation and good personal hygiene.
What we can offer in return:
- A freshly supplied and laundered uniform.
- Straight shifts over a 45-hour working week.
- Overtime paid at an hourly rate.
- A relaxed, professional place to work in a beautiful location – right on the shores of Ullswater.
- Excellent career prospects in an ever-expanding organisation.
- Special rates for you and your friends & family to stay at Another Place and Watergate Bay Hotel.
- Team discounts on treatments in Swim Club.
- Discounts for you and your friends & family to eat at our restaurants: at Rampsbeck, Living Space, Glasshouse and The Brackenrigg.
- Team social events throughout the year.
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances.
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. Working at Another Place isn't just a job - it's a transformative career opportunity. If you would love to join us as our Demi Chef de Partie, apply now and be part of our journey at The Lake, a wonderful place to work.
Demi Chef De Partie employer: Another Place, The Lake
Another Place, The Lake is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a focus on personal development and training opportunities, you will thrive in a supportive work culture surrounded by stunning natural beauty. The flexible hours and zero-hours contract allow for a perfect work-life balance, making it an ideal place for those seeking meaningful employment in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Another Place, The Lake. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Another Place, The Lake
Don't be shy about reaching out to Another Place, The Lake directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Another Place, The Lake and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Another Place, The Lake
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
