Chef de Partie - The Brackenrigg Inn

Coming back to good food, cheeks glowing from the day's adventures, is at the heart of the Another Place experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.

We are looking for a team who are passionate about The Lake District and our local food and drink producers and are eager to be a part of this incredible way of life. As the Chef de Partie at The Brackenrigg Inn, you'll bring culinary passion, creativity, and meticulous attention to detail to the team. Collaborating closely with the head chef, you'll craft innovative menus, oversee operations, and ensure top-notch food quality. Your leadership will inspire and guide the kitchen team, fostering harmony and efficiency. With your culinary finesse and unwavering commitment, you'll deliver extraordinary dining experiences to our guests.

Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our team is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.

What your days could look like:

• To assist the Executive Chef and Head Chef in the effective and efficient organisation, supervision and control of the kitchen operation, ensuring all kitchen team carry out their allotted duties to the required standards.
• To carry out the preparation, cooking and portioning of all food dishes including team meals to the required standards of quality and quantity.
• To maintain the required departmental standards and personal appearance, cleanliness and hygiene of the kitchen areas.
• Compliance with all instructions given by immediate supervisor.
• Preparation for the day's business in accordance with projected need.
• Following all schedules within the kitchen and completion of daily check sheets and temperature logs.
• Assist colleagues in stocking up when necessary.
• Smooth running of all aspects of the kitchen and back of house areas.
• Responsible for undertaking the many tasks during the preparation, storage and service of food and the other associated tasks.
• Maintain a high level of personal hygiene and cleanliness whilst in the workplace.
• Maintain an organised, clean and safe workplace, not only for yourself but also for those around.

Job skills & requirements:

• Food Hygiene certificate.
• Flexible attitude to working hours and variable shift patterns.
• Interest and passion for the food industry.
• NVQ level 1& 2 or equivalent as a minimum.
• Team player.
• Guest service focused.
• Calm under extreme pressure.
• Responsible.
• Keen to develop and eager to learn.
• Professional personal presentation.

What we can offer in return:

• A relaxed, professional place to work in a beautiful location - right on the shores of Ullswater.
• Excellent career prospects in an ever-expanding organisation.
• Special rates for you and your friends & family to stay at Another Place and Watergate Bay Hotel.
• Team discounts on treatments in Swim Club.
• Discounts for you and your friends & family to eat at our restaurants: at Rampsbeck, Living Space, Glasshouse and The Brackenrigg.
• Team social events throughout the year.
• Team assistance scheme - a dedicated helpline for support & advice on topics from mental health through to managing your finances.

From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. Working at Another Place isn't just a job - it's a transformative career opportunity. Apply now and join us in creating memorable experiences that our guests and team remember for a lifetime.