At a Glance
- Tasks: Prepare and deliver high-quality dishes in a dynamic kitchen environment.
- Company: Join Another Place, a supportive team in the stunning Lake District.
- Benefits: Enjoy 50% off meals, free paddleboarding, and excellent career development.
- Other info: Be part of a collaborative team with regular social events and wellbeing support.
- Why this job: Work with local produce and showcase your culinary creativity across two unique restaurants.
- Qualifications: Experience as a Chef de Partie or similar role; passion for food is essential.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie | Another Place, The Lake | 45 hours per week Offering straight shifts, 50% off meals whilst on duty and free paddleboarding sessions for team.
Set in 18 acres of the Lake District National Park, our team is at the heart of the Another Place experience.
Together, we create great food and memorable moments for our guests.
From preparing incredible food to delivering great service, we bring together local produce, quality ingredients and a passion for what we do.
Our Chef de Partie role We're looking for a talented Chef de Partie to join our kitchen team.
Working across our two restaurants, you'll have the unique opportunity to experience two very different kitchens and styles of cooking.
At Ramspbeck, you'll deliver our fine dining menu from an open kitchen, showcasing the very best of local Cumbrian produce with a contemporary flair, and at The Living Space, you'll support our team in creating generous sharing platters, burgers and a range of comforting dishes that reflect our relaxed, laid-back approach to good food.
This is a full-time position working 45 hours per week and is a fantastic opportunity for a chef who enjoys variety, quality produce and working across different styles of cuisine.
We're looking for Previous experience as a Chef de Partie or in a similar role within a busy kitchen NVQ Level 1 & 2 or equivalent in Professional Cookery (desirable) NVQ Level 1 Food Hygiene or equivalent (essential) A passion for great food and the hospitality industry Creativity and excellent knowledge of quality ingredients Strong organisational and time management skills The ability to remain calm and work efficiently under pressure A proactive attitude with a genuine desire to learn and develop Professional presentation and excellent personal hygiene Flexibility to work a variety of shifts Your main responsibilities are Preparing and delivering high-quality dishes to our standards.
Working closely with our senior chefs to keep the kitchen running smoothly.
Taking ownership of your section and helping deliver an excellent service.
Maintaining high standards of food safety, hygiene and kitchen organisation.
Helping manage stock effectively and minimise food waste.
Completing essential kitchen checks and records.
Supporting the wider team with food preparation and service when needed.
Sharing your knowledge and supporting junior chefs as part of a positive, collaborative team.
Why us?
Joining Another Place, The Lake means becoming part of a team that genuinely cares about its people.
We believe that when our teams thrive, our guests do too.
Alongside a supportive working environment, you'll enjoy: Freshly supplied and laundered uniforms.
Straight shifts across a 45-hour working week.
Overtime paid at an hourly rate.
A relaxed, professional workplace on the shores of Ullswater.
Excellent career development opportunities within a growing organisation.
Team rates for you, your friends and family across Another Place, Sea Space and Watergate Bay Hotel.
Team discounts across our restaurants, including Rampsbeck, Living Space, Glasshouse and The Brackenrigg.
Team discounts on treatments at Swim Club.
Regular team social events.
Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice.
From discounted stays and great benefits to ongoing training and career development, we're committed to helping our people grow both personally and professionally.
Set within one of the UK's most inspiring locations, Another Place offers more than just a job.
It's an opportunity to build a rewarding career whilst working somewhere truly special.
Apply now to join us as our Chef de Partie at Another Place, The Lake - where we make amazing places come alive.
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Chef De Partie Hotel employer: Another Place, The Lake
Another Place, The Lake is an exceptional employer that offers a supportive and enjoyable work environment amidst the stunning backdrop of the Lake District National Park. With benefits like monthly tips, free paddleboarding hire, and generous discounts for team members and their families, employees can thrive both personally and professionally. The company prioritises employee growth through training opportunities and a culture that values teamwork and high standards, making it an ideal place for those looking to advance their hospitality careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Hotel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Another Place, The Lake. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Another Place, The Lake
Don't be shy about reaching out to Another Place, The Lake directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie Hotel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Another Place, The Lake and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Another Place, The Lake
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
