Breakfast Chef

Breakfast Chef – Another Place, The Lake | Kitchen,
Prep and Support

Warm hospitality and contemporary comfort combine with views
over Ullswater and the fells. Another Place – The Lake is for taking it
easy with your favourite people, exploring the wilderness, letting go and
having a good time.

Another Place Hotels – a place to take your
hospitality career to new heights. An unforgettable holiday experience
amidst 18 acres of Lake District National Park, Another Place offers private
lake shore and views over Ullswater and the fells. For our guests, how their
stay makes them feel is crucial; cared about, looked after, welcome. It’s the
heart and soul of our active relaxation concept, made possible by the people on
our team.

With a team that values connection, flexibility, variety,
and challenge, we\’re all about making a meaningful impact on our guest’s
holiday. Our three core values – We Care, We Notice, We Change – show what it
means to work for a hotel which goes above and beyond for our team and guests.
At Another Place – The Lake, we don\’t just provide a place for our guests to
rest their heads – we create memorable experiences that they\’ll remember for a
lifetime.

Our Breakfast Chef Role:

We’re looking for a be friendly and hardworking Breakfast Chef
to join our Rampsbeck team. You’ll have excellent time-keeping skills that
enable you to prioritize under pressure, and will collaborate closely with the
Head Chef, overseeing operations. Together, you’ll ensure top-notch food quality
and service and will inspire autonomy and empowerment within the Kitchen team, fostering
an environment of culinary harmony and efficiency.

You’ll also be passionate about Cumbrian culture, cuisine,
and our local food and beverage producers, and act as the first point of
culinary contact for our guests at the start of each new day, crafting food
that is as nourishing as it is memorable. As a crucial member of our team,
you\’ll work to prioritise our seamless guest experience and maintain a hearty
kitchen rapport.

In return for your enthusiasm and commitment to culinary
excellence, you’ll find yourself in a supportive group of likeminded people
with a shared outlook on life – where friendship, connection, flexibility,
variety and challenge make every working day worthwhile.

As our Breakfast Chef you’ll be:

• Overseeing
  (and implementing) the preparation, cooking and service of all food items on
  the current breakfast menu, ensuring that all standards are met
• Responsible
  for the execution of the full breakfast service, including preparing and
  portioning appropriate quantities of bacon, sausages, and other items.
• Preparing,
  cooking and serving various egg dishes, porridges, or any other dishes
  that may be required.
• Slicing
  cold meat, cutting fruit, and preparing compotes required for the cold
  buffet, and maintaining fresh items from day to day.
• Preparing,
  cooking, and serving food as required, ensuring accurate portion control
  while maintaining an appealing and high-quality presentation.
• Preparing
  the children’s buffet (when required) in line with expected numbers,
  ensuring a balanced menu and avoiding unnecessary repetition.
• Ensuring
  compliance with all instructions given by your immediate supervisor.
• Preparing
  for the day’s business in accordance with projected needs.
• Following
  all schedules within the kitchen and completing daily check sheets and
  temperature logs.
• Partaking
  in the smooth running of all aspects of the kitchen and back of house
  areas.
• Responsible
  for undertaking associated tasks during preparation, storage and service
  of food.
• Maintaining
  an organised, clean and safe workplace, not only for yourself but also for
  those around.
• Correctly
  recording all waste in the appropriate given metho (in accordance with the
  kitchen wastage sheets).

Job skills & requirements:

• Food
  Hygiene certificate (essential)
• Flexible
  attitude to working hours and variable shift patterns
• An interest
  in, and passion for, the food industry
• NVQ
  level 1& 2 or equivalent (as a minimum)
• A natural
  team-player with a positive, proactive mindset
• Guest
  service focused
• Calm
  under extreme pressure
• Ensuring
  responsible use of equipment and materials, maintaining a high duty of
  care within potentially hazardous food-preparation environments
• A keen
  desire to develop and an eagerness to learn
• Professional
  personal presentation and approach

What we can offer in return:

• A
  relaxed, professional place to work in a beautiful location – right on the
  shores of Ullswater
• Excellent
  career prospects in an ever-expanding organisation
• Special
  rates for you and your friends & family to stay at Another Place and
  Watergate Bay Hotel
• Team
  discounts on treatments in Swim Club
• Discounts
  for you and your friends & family to eat at our restaurants: at
  Rampsbeck, Living Space, Glasshouse and The Brackenrigg
• Team
  social events throughout the year
• Team
  assistance scheme – a dedicated helpline for support & advice on
  topics from mental health through to managing your finances

From discounted stays to training and development
opportunities, we\’re all about helping our team achieve their personal and
professional goals. Located in the Lake District National Park, you\’ll never be
short on inspiration. Working at Another Place isn\’t just a job – it\’s a
transformative career opportunity.

If you would love to join us as our Breakfast
Chef, apply now and be part of our journey at Another Place, The Lake, a
wonderful place to work.