At a Glance
- Tasks: Create delicious breakfast dishes and lead a passionate kitchen team.
- Company: Join a vibrant hotel in the stunning Lake District.
- Benefits: Enjoy discounts, career growth, and a supportive work environment.
- Other info: Work in a beautiful location with endless inspiration and opportunities.
- Why this job: Be part of a culinary journey that delights guests every morning.
- Qualifications: NVQ level 1&2 or equivalent, team player with a passion for food.
Are you passionate about good food but strung out from long or antisocial hours? Is your culinary imagination firing but your work-life balance failing? We know that kitchen life can be challenging, and that talented chefs are worth their weight in caviar right now. So, we’ve taken a good, honest look at our kitchen teams to focus on what’s important and introduce new, innovative ways of working.
Heading out after a hearty breakfast with cheeks glowing for the day’s adventures, is at the heart of the Another Place experience. We want to inspire our guests with the best local produce and give them eating and drinking experiences to remember.
The role:
At our hotel, we’re looking for a team who are passionate about Cumbria and our local food and drink producers and are eager to be a part of this county's incredible way of life. As a member of our team, you'll work alongside others who prioritise our guests and support each other.
As the Breakfast Chef at Another Place the Lake, you’ll bring culinary passion, creativity, and meticulous attention to detail to the team working in the Rampsbeck restaurant. Collaborating closely with the head chef, you'll oversee operations, and ensure top-notch food quality. Your leadership will inspire and guide the kitchen team, fostering harmony and efficiency.
What your days could look like:
- To ensure that the preparation, cooking and service of all items of food on the current breakfast menu, ensuring that the standard is met
- Carry out all mis en place for the service of breakfast, to include the traying-up of the required quantity of bacon, sausages, tomatoes etc
- Prepare, cook and serve various egg dishes, porridge, or any other dishes that may be required
- Slice cold meat, cut fruit and prepare compotes required for the cold buffet, maintaining constant fresh items from day to day
- Prepare, cook and serve as required for the menu each day, keeping a close check on quantities while maintaining a sumptuous appearance
- When required prepare kids buffet according to the numbers and giving a balanced menu, avoiding repartition
- Compliance with all instructions given by immediate supervisor
- Preparation for the day’s business in accordance with projected need
- Following all schedules within the kitchen and completion of daily check sheets and temperature logs
- Smooth running of all aspects of the kitchen and back of house areas
- Responsible for undertaking the many tasks during the preparation, storage and service of food and the other associated tasks
- Maintain an organised, clean and safe work place, not only for yourself but also for those around
- To correctly record all waste in the appropriate method – No member of staff is to dispose of any items without completing the kitchen wastage sheets
- Flexible attitude to working hours and variable shift patterns
- Interest and passion for the food industry
- NVQ level 1& 2 or equivalent as a minimum
- Team player
- Guest service focused
- Responsible
- Keen to develop and eager to learn
- Professional personal presentation
What we can offer in return:
- A relaxed, professional place to work in a beautiful location – right on the shores of Ullswater
- Excellent career prospects in an ever-expanding organisation
- Special rates for you and your friends & family to stay at Another Place and Watergate Bay Hotel
- Team discounts on treatments in Swim Club
- Discounts for you and your friends & family to eat at our restaurants: at Rampsbeck, Living Space, Glasshouseand The Brackenrigg
- Team social events throughout the year
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. Working at Another Place isn't just a job - it's a transformative career opportunity. Apply now and join us in creating memorable experiences that our guests and team remember for a lifetime.
Breakfast Chef employer: Another Place Limited
At Another Place the Lake, we pride ourselves on being an exceptional employer, offering a relaxed yet professional work environment amidst the stunning backdrop of Ullswater in the Lake District. Our commitment to employee growth is evident through excellent career prospects, training opportunities, and team discounts that enhance both personal and professional lives. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests while enjoying a supportive culture that values collaboration and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the local food scene! As a Breakfast Chef, showing your passion for Cumbria's produce can really set you apart. Visit local markets or farms and mention your experiences in interviews to demonstrate your commitment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring samples of your breakfast dishes to interviews or cooking demonstrations. This hands-on approach can really impress potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Another Place.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and the culinary arts shine through. Share any experiences or inspirations that fuel your passion for cooking, especially if they relate to local ingredients or dishes.
Highlight Teamwork Skills:Since we value collaboration, make sure to mention any past experiences where you worked as part of a team. Talk about how you supported your colleagues and contributed to a positive kitchen environment.
Be Detail-Oriented:As a Breakfast Chef, attention to detail is key. In your application, give examples of how you've maintained high standards in food preparation and presentation. This will show us that you take pride in your work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Another Place Limited
✨Know Your Ingredients
Familiarise yourself with local food producers and the ingredients you’ll be using. Being able to discuss your passion for Cumbria's culinary scene will show your commitment to the role and impress the interviewers.
✨Showcase Your Creativity
Prepare to share some of your unique breakfast dish ideas. Think about how you can put a creative twist on traditional breakfast items, and be ready to explain your thought process behind them during the interview.
✨Demonstrate Team Spirit
Since teamwork is key in this role, come prepared with examples of how you've successfully collaborated with others in a kitchen environment. Highlight any leadership experiences that showcase your ability to inspire and guide a team.
✨Emphasise Cleanliness and Organisation
Be ready to discuss your approach to maintaining a clean and safe workspace. Share specific strategies you use to keep things organised, as this is crucial for smooth kitchen operations and guest satisfaction.
