At a Glance
- Tasks: Lead a vibrant brunch restaurant, ensuring top-notch service and operational excellence.
- Company: Established, design-led brunch concept known for quality coffee and exceptional food.
- Benefits: Competitive salary, flexible hours, and a supportive, creative work environment.
- Other info: Ideal for those who love food, coffee, and leading a dynamic team.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: 2+ years management experience in premium café or boutique hospitality.
The predicted salary is between 29700 - 36300 £ per year.
Location: Leicester City Centre
Hours: Full-time (primarily daytime; weekends essential)
Opening Hours: 09:30 - 17:30 (occasional late functions)
Working Hours: 08:00 - 19:00
We are working with an established, design-led brunch concept with a strong reputation for quality coffee, exceptional food, and outstanding service. They are now seeking a hands-on General Manager to lead operations, inspire the front-of-house team, and deliver consistently high standards across every aspect of the business.
The Role
The General Manager will be responsible for overseeing daily operations, ensuring smooth service from open to close, and maintaining the brand's reputation for excellence. This role requires a leader who can combine operational precision with service warmth, someone equally comfortable managing compliance and financial reporting as they are stepping behind the bar to set the standard for coffee quality.
Key Responsibilities
- Lead the FOH team to deliver an exceptional guest experience.
- Oversee operational standards, presentation, and compliance across FOH and BOH.
- Operate confidently at barista maestro level, mentoring and training staff in coffee and service.
- Manage scheduling, team performance, and staff development.
- Ensure EHO, food hygiene, and safety compliance is consistently maintained.
- Support owners with financial and operational reporting, including stock, supplier orders, and cost control.
- Contribute to events and private hire operations as required.
The Ideal Candidate
- At least 2 years management experience in a premium café, brunch, or boutique hospitality setting.
- Advanced barista skills with strong knowledge of espresso calibration, milk texturing, and workflow.
- Strong understanding of food safety and EHO compliance.
- Organised, professional, and composed under pressure.
- Passionate about people, food, and coffee.
- Weekend availability is essential.
Package & Benefits
- Competitive salary, dependent on experience.
- Typical working hours 08:00 - 19:00, with flexibility for private events or seasonal demand.
- A supportive, creative environment within a growing and forward-thinking brand.
General Manager Restaurant in Leicester employer: Anonymous
Join an innovative engineering company in West London that values creativity and technical expertise, offering a unique opportunity to transition from a DevOps role into broader software engineering. With a focus on complex, real-world systems, you'll be part of a small, highly skilled team where your contributions will have a significant impact. Enjoy a supportive work culture that promotes professional growth, competitive salary, and benefits, all while working in a hybrid environment that fosters flexibility and collaboration.
