Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in preparing and serving nutritious meals while ensuring food hygiene standards.
- Company: Join a friendly team at Ann’s Care Homes, dedicated to quality service.
- Benefits: Earn up to £12.71 p/h, enjoy flexible hours, and receive free uniform.
- Other info: Immediate interviews available; great opportunity for personal growth and training.
- Why this job: Make a difference by helping others enjoy their meals in a caring environment.
- Qualifications: Basic numeracy, literacy, and a willingness to learn about catering and food hygiene.
The predicted salary is between 12 - 12 £ per hour.
The Successful Candidate will:
- Assist in the preparation of nutritious, well balanced, attractive meals in accordance with the needs of the people who use the service.
- Handle and store food in accordance with Food Hygiene regulations.
- Serve meals and drinks to the people that use the service (dependent upon service).
- Talk to the people who use our service to ensure that the food has been prepared well and they like it.
- Use cleaning materials in accordance with COSHH regulations.
- Blend food as required.
- Prepare meal trays, lay tables, collect trays and clear tables after meal times.
- Load up trolleys for meal times and transport to and from the dining room(s).
- Clean all work surfaces, equipment, fridges, ovens and floors and store items correctly.
- Ensure store rooms are well organised and clean.
- Wash crockery and cutlery or stack dishwasher.
- Check the temperature of the fridge and freezer on a daily basis.
- Order food and kitchen equipment.
- Take delivery of food.
- Ensure that food is used before expiry date.
- Refill cereal, sugar containers etc.
- Ensure that cleaning rotas are maintained and adhered to.
- Take the people that use the service to the dining room(s) (dependent upon service).
- Hoover dining room (dependent upon service).
- Any other duty as specified by the Chef to assist in ensuring the kitchen runs as smoothly as possible.
Essential Criteria:
- Basic numeracy & literacy.
- Willingness to work towards an NVQ2 in Catering.
- Basic knowledge of Catering & Food Hygiene Regulations.
- Basic knowledge on operation of kitchen equipment.
- COSHH / Health and Safety knowledge.
- Previous experience in Catering (preferable in a Care Setting desirable but not essential).
Benefits of working with Ann’s Care Homes:
- A friendly dedicated team.
- Up to £12.71 p/h.
- Free uniform.
- Four weekly pay.
- Holiday pay.
- Paid Access NI Check.
- All practical and online training paid.
- Flexible working hours to suit around your own personal lifestyle.
- Immediate interviews offered.
We reserve the right to enhance the criteria at shortlisting stage. Ann’s are an Equal Opportunities Employer.
Kitchen Assistant – Bank in Newtownabbey employer: Ann's Home Care
Contact Detail:
Ann's Home Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant – Bank in Newtownabbey
✨Tip Number 1
Get to know the kitchen environment! If you can, visit the place where you want to work. Familiarise yourself with the layout and the team. This shows initiative and helps you feel more comfortable during your interview.
✨Tip Number 2
Practice your communication skills! As a Kitchen Assistant, you'll be interacting with both the team and the people using the service. Role-play common scenarios with a friend to boost your confidence in talking about food and service.
✨Tip Number 3
Show off your passion for food! During interviews, share your love for cooking and how you ensure meals are nutritious and appealing. This will help you stand out as someone who genuinely cares about the role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our friendly team at Ann’s Care Homes.
We think you need these skills to ace Kitchen Assistant – Bank in Newtownabbey
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love food and cooking! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see your enthusiasm shine through!
Highlight Relevant Experience: If you've worked in catering or a care setting before, make sure to mention it! Even if it's just helping out in a family kitchen, any experience related to food hygiene or meal preparation is worth noting. It helps us see how you'd fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use simple language and avoid jargon. We appreciate clarity, so make it easy for us to understand your skills and experiences without wading through unnecessary fluff.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at Ann's Home Care
✨Know Your Food Hygiene Basics
Make sure you brush up on your food hygiene regulations before the interview. Being able to discuss how you would handle and store food safely will show that you take this role seriously and understand the importance of keeping everyone safe.
✨Show Your People Skills
As a Kitchen Assistant, you'll be interacting with the people who use the service. Be prepared to share examples of how you've communicated effectively in previous roles. Highlight any experience you have in catering or care settings where you made a positive impact on someone's dining experience.
✨Demonstrate Your Organisational Skills
Talk about how you keep things tidy and organised in a kitchen environment. Mention any systems you’ve used to manage food supplies or cleaning schedules. This will show that you can help the kitchen run smoothly and efficiently.
✨Be Ready for Practical Questions
Expect some practical questions about meal preparation and kitchen equipment. Brush up on your knowledge of basic cooking techniques and equipment operation. Being able to answer these confidently will demonstrate your readiness for the role.