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- Tasks: Create delicious dishes and lead a dynamic kitchen team in a fun holiday park.
- Company: Join a vibrant holiday park known for its friendly atmosphere and great food.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in the culinary field.
- Why this job: Be part of a lively environment where your cooking skills can shine and make guests happy.
- Qualifications: Experience in a kitchen, strong leadership skills, and a passion for customer service.
- Other info: Fast-paced role with a focus on teamwork and creativity in food preparation.
The predicted salary is between 1200 - 1400 £ per month.
Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.
Duties will include:
- Meet and exceed the company food GP budget
- Order food stock appropriate to sales levels and not over order
- Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues
- Sign for all deliveries, where possible
- Prepare food for service appropriate to sales levels
- Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order
- Prepare recipes and ensure the team are fully trained in delivering to a set standard
- Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements
- Ensure temperature records and food labelling is maintained and up to date
- Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
- Ensure the kitchen uniform and personal hygiene requirements are adhered to
- Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked
- To undergo specific training as indicated by the Manager as and when required
- Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
- Comply with company policies, rules and procedures at all times
- Any other duties as required by your line manager commensurate with your role
Skills required:
- The ability to constantly perform well in a high-pressure and fast-paced environment
- Excellent organisational skills to ensure the smooth running of a kitchen
- In-depth knowledge of all the sections in a kitchen to efficiently manage operations
- Previous experience within the leisure and tourism industry – desirable
- 2 -3 years management experience within a similar role
- High standards of personal and food hygiene
- Food Hygiene Certificate
- Excellent leadership skills, and the ability to motivate others
- Customer focused attitude, with excellent customer facing skills, and an approachable, friendly manner
- Excellent communication skills, both written and verbal
Holiday Park Chef/Cook in Penrith employer: Annesley Gandon
Contact Detail:
Annesley Gandon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Holiday Park Chef/Cook in Penrith
✨Tip Number 1
Network like a pro! Chat with fellow chefs, managers, and anyone in the food industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you can do. A little creativity goes a long way!
✨Tip Number 3
Be flexible and ready to adapt. The kitchen can be unpredictable, so show that you can handle change with ease. Employers love candidates who can think on their feet and keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your experience and how you can contribute to maintaining high standards in the kitchen.
We think you need these skills to ace Holiday Park Chef/Cook in Penrith
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in preparing quality dishes. We want to see how you've maintained high standards in food preparation and presentation, so don’t hold back on those tasty details!
Be Organised: We love a candidate who can keep things running smoothly! Mention your organisational skills and how you've managed stock levels or trained a team in the past. This will show us you can handle the fast-paced kitchen environment like a pro.
Customer Care is Key: Don’t forget to emphasise your customer service skills! Share examples of how you've dealt with enquiries or complaints effectively. We’re all about providing a great experience for our patrons, so let us know how you’ve contributed to that in your previous roles.
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Annesley Gandon
✨Know Your Recipes Inside Out
Make sure you’re familiar with the recipes and dishes you’ll be preparing. Be ready to discuss how you would adapt them based on customer feedback or dietary requirements. This shows your flexibility and understanding of customer care.
✨Show Off Your Organisational Skills
Prepare examples of how you've managed stock levels and maintained cleanliness in previous roles. Discussing specific situations where you’ve successfully handled high-pressure environments will demonstrate your ability to keep things running smoothly.
✨Demonstrate Your Leadership Style
Think about how you motivate and train your team. Be prepared to share experiences where you’ve led a team effectively, especially in a busy kitchen setting. This will highlight your leadership skills and your commitment to maintaining high standards.
✨Be Customer-Focused
Prepare to talk about how you handle customer enquiries and complaints. Share examples of how you’ve gone above and beyond to ensure customer satisfaction, as this is crucial in the hospitality industry.
