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- Tasks: Create delicious dishes and ensure a smooth kitchen operation for holidaymakers.
- Company: Join a vibrant holiday park team dedicated to exceptional customer service.
- Benefits: Enjoy a full-time role with competitive pay and a fun work environment.
- Why this job: Be part of a creative culinary team and make holiday experiences unforgettable.
- Qualifications: Experience in a fast-paced kitchen and strong organisational skills.
- Other info: Opportunity for growth and training in a supportive atmosphere.
We're looking for a Holiday Park Chef to work with a great team on park to deliver high standard food to holidaymakers. Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.
Duties will include:
- Order food stock appropriate to sales levels and not over order
- Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues
- Sign for all deliveries, where possible
- Prepare food for service appropriate to sales levels
- Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order
- Prepare recipes and ensure the team are fully trained in delivering to a set standard
- Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements
- Ensure temperature records and food labelling is maintained and up to date
- Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
- Ensure the kitchen uniform and personal hygiene requirements are adhered to
- Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked
- To undergo specific training as indicated by the Manager as and when required
- Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
- Comply with company policies, rules and procedures at all times
- Any other duties as required by your line manager commensurate with your role
Skills required:
- The ability to write menus that are both creative and profitable – Help can be given however a basic understanding would be beneficial
- The ability to constantly perform well in a high-pressure and fast-paced environment
- Excellent organisational skills to ensure the smooth running of a kitchen
- Excellent communication skills, both written and verbal
Full-time Permanent role - 40 hour week
Holiday Park Chef/Cook - Cambridge employer: Annesley Gandon
Contact Detail:
Annesley Gandon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Holiday Park Chef/Cook - Cambridge
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the park and its staff. Mentioning specific team members or their achievements can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a sample of your cooking or share a creative menu idea. This not only highlights your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see how you handle pressure. Practise cooking under time constraints so you can showcase your skills and adaptability during the interview.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Holiday Park Chef/Cook - Cambridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing high-quality dishes. Share specific examples of menus you've created or special dishes you've mastered that showcase your creativity and ability to work under pressure.
Keep It Clean and Professional: Just like maintaining a clean kitchen, your application should be tidy and well-organised. Use clear headings and bullet points to make it easy for us to read. Don’t forget to proofread for any typos or errors – we love attention to detail!
Communicate Your Passion: Let us know why you’re excited about the role! Share your passion for cooking and customer service in your written application. A genuine enthusiasm can really set you apart from other candidates and show us you’re the right fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re tech-savvy and ready to embrace our digital world!
How to prepare for a job interview at Annesley Gandon
✨Know Your Menu
Before the interview, take some time to think about creative and profitable menu ideas. Familiarise yourself with current food trends and be ready to discuss how you can contribute to the holiday park's offerings. This shows your passion for the role and your understanding of what makes a great dining experience.
✨Showcase Your Organisation Skills
Prepare examples of how you've successfully managed kitchen operations in the past. Whether it’s stock control or maintaining cleanliness, be ready to share specific instances where your organisational skills made a difference. This will demonstrate your ability to thrive in a high-pressure environment.
✨Communicate Effectively
Practice your communication skills before the interview. Be prepared to discuss how you handle customer enquiries and complaints. Use examples that highlight your courteous approach and ability to adapt to changing situations, as these are key traits for the role.
✨Understand Health and Safety Standards
Brush up on food hygiene and health and safety regulations relevant to the role. Be ready to discuss how you ensure compliance in the kitchen. This knowledge not only shows your professionalism but also your commitment to maintaining a safe and hygienic working environment.
