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- Tasks: Create delicious dishes and manage kitchen operations in a fun holiday park setting.
- Company: Join a vibrant team dedicated to providing top-notch food experiences for holidaymakers.
- Benefits: Enjoy a full-time role with a supportive team and opportunities for training and growth.
- Why this job: Perfect for those who love cooking and want to thrive in a dynamic, customer-focused environment.
- Qualifications: Basic menu writing skills and the ability to work well under pressure are a plus.
- Other info: This is a permanent position with a 40-hour work week.
We're looking for a Holiday Park Chef to work with a great team on park to deliver high standard food to holidaymakers. Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.
Duties will include:
- Order food stock appropriate to sales levels and not over order
- Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues
- Sign for all deliveries, where possible
- Prepare food for service appropriate to sales levels
- Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order
- Prepare recipes and ensure the team are fully trained in delivering to a set standard
- Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements
- Ensure temperature records and food labelling is maintained and up to date
- Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
- Ensure the kitchen uniform and personal hygiene requirements are adhered to
- Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked
- To undergo specific training as indicated by the Manager as and when required
- Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
- Comply with company policies, rules and procedures at all times
- Any other duties as required by your line manager commensurate with your role
Skills required:
- The ability to write menus that are both creative and profitable – Help can be given however a basic understanding would be beneficial
- The ability to constantly perform well in a high-pressure and fast-paced environment
- Excellent organisational skills to ensure the smooth running of a kitchen
- Excellent communication skills, both written and verbal
- Full-time Permanent role - 40 hour week
Holiday Park Chef/Cook employer: Annesley Gandon
Contact Detail:
Annesley Gandon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Holiday Park Chef/Cook
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu styles that the holiday park offers. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Demonstrate your ability to work under pressure by sharing examples from previous roles where you successfully managed busy service periods. Highlighting your experience in fast-paced environments can set you apart from other candidates.
✨Tip Number 3
Showcase your organisational skills by discussing how you manage stock levels and food preparation in your previous positions. Being able to articulate your methods for maintaining cleanliness and efficiency in the kitchen is crucial.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and complaints effectively. Providing examples of how you've turned a negative experience into a positive one can demonstrate your commitment to customer care.
We think you need these skills to ace Holiday Park Chef/Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've worked under pressure or managed food preparation. Include specific examples of dishes you've created or menus you've designed.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and customer service. Mention your ability to handle enquiries and complaints effectively, as well as your commitment to maintaining high standards of cleanliness and food hygiene.
Showcase Your Skills: If you have experience with menu writing or managing stock levels, be sure to include this in your application. Highlight any training you've undergone related to health and safety or food hygiene, as these are crucial for the role.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A well-written application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Annesley Gandon
✨Showcase Your Culinary Creativity
Be prepared to discuss your experience in creating menus and dishes. Highlight any unique recipes or creative ideas you've implemented in previous roles, as this will demonstrate your ability to contribute to the holiday park's offerings.
✨Demonstrate Your Organisational Skills
Since the role requires excellent organisational skills, be ready to share examples of how you've managed kitchen operations in a high-pressure environment. Discuss how you handle stock levels, food preparation, and team training to ensure everything runs smoothly.
✨Communicate Effectively
Strong communication is key in a kitchen setting. Practice articulating your thoughts clearly and confidently. Be prepared to answer questions about how you handle customer enquiries and complaints, showcasing your customer care skills.
✨Emphasise Your Adaptability
The ability to adapt to changing situations is crucial in a busy kitchen. Share instances where you've successfully navigated unexpected challenges or changes in menu items, demonstrating your flexibility and problem-solving skills.
