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- Tasks: Create delicious dishes and ensure a smooth-running kitchen for holidaymakers.
- Company: Join a vibrant holiday park team dedicated to high-quality food service.
- Benefits: Enjoy a full-time role with competitive pay and a fun work environment.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a lively setting.
- Qualifications: Experience in cooking and strong organisational skills are a plus.
- Other info: Opportunity to learn and grow in a fast-paced, supportive atmosphere.
We're looking for a Holiday Park Chef to work with a great team on park to deliver high standard food to holidaymakers. Interested in learning more about this job? Scroll down and find out what skills, experience and educational qualifications are needed.
Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care.
To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.
Duties will include:
- Order food stock appropriate to sales levels and not over order.
- Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues.
- Sign for all deliveries, where possible.
- Prepare food for service appropriate to sales levels.
- Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order.
- Prepare recipes and ensure the team are fully trained in delivering to a set standard.
- Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements.
- Ensure temperature records and food labelling is maintained and up to date.
- Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept.
- Ensure the kitchen uniform and personal hygiene requirements are adhered to.
- Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked.
- Undergo specific training as indicated by the Manager as and when required.
- Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices.
- Comply with company policies, rules and procedures at all times.
- Any other duties as required by your line manager commensurate with your role.
Skills required:
- The ability to write menus that are both creative and profitable – Help can be given however a basic understanding would be beneficial.
- The ability to constantly perform well in a high-pressure and fast-paced environment.
- Excellent organisational skills to ensure the smooth running of a kitchen.
- Excellent communication skills, both written and verbal.
Full-time Permanent role - 40 hour week.
Holiday Park Chef/Cook - Cambridge employer: Annesley Gandon
Contact Detail:
Annesley Gandon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Holiday Park Chef/Cook - Cambridge
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a creative menu idea to the interview. This not only highlights your culinary talents but also demonstrates your passion for delivering high-quality food.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see how you handle pressure. Brush up on your speed and efficiency in preparing dishes, as this could be a key part of the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at the Holiday Park!
We think you need these skills to ace Holiday Park Chef/Cook - Cambridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any creative menu ideas you've had. We want to see how you can bring your flair to our kitchen!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep it organised. A tidy application reflects a tidy chef!
Tailor Your Application: Make sure to tailor your application to the role. Mention specific skills from the job description, like your ability to handle high-pressure situations or your experience with food hygiene standards. We love seeing how you fit into our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Annesley Gandon
✨Know Your Menu
Before the interview, take some time to think about what dishes you could create for holidaymakers. Familiarise yourself with popular holiday park meals and be ready to discuss how you can add your own creative twist while keeping them profitable.
✨Showcase Your Organisation Skills
Since this role requires excellent organisational skills, prepare examples from your past experiences where you successfully managed a busy kitchen or handled multiple tasks at once. Be ready to explain how you keep everything running smoothly under pressure.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play common scenarios, like handling customer complaints or discussing menu changes with your team.
✨Emphasise Hygiene and Safety
Make sure you understand the importance of food hygiene and safety regulations. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure that all food storage meets health standards. This will show that you take your responsibilities seriously.
