At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join the prestigious Annabels, a luxurious private members club.
- Benefits: Competitive pay, unique culinary experiences, and opportunities for growth.
- Other info: Exciting atmosphere with endless opportunities to learn and develop.
- Why this job: Be part of a world-class team and showcase your pastry skills.
- Qualifications: Passion for pastry and some kitchen experience preferred.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for a motivated and talented Pastry Junior Sous Chef to join the team of our stunning private members club Annabels.
Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktails.
Pastry Junior Sous Chef employer: Annabels
At Annabel's, we pride ourselves on being an exceptional employer, offering a vibrant work culture within our prestigious private members club located in the heart of Mayfair. Our team enjoys competitive remuneration, generous staff discounts, and unique employee benefits such as access to wellness programmes and exclusive dining experiences across our renowned restaurant group. We are committed to fostering employee growth and providing a supportive environment where talent can thrive and creativity is celebrated.
