Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a passionate team to create exquisite dishes in a 2 AA Rosette kitchen.
- Company: A charming family-owned luxury hotel in the beautiful Cotswolds.
- Benefits: Earn up to £39,000, enjoy 30 days holiday, and live-in accommodation options.
- Why this job: Elevate your culinary skills while working in a friendly and supportive environment.
- Qualifications: Minimum 2 years experience in a similar role and own transport preferred.
- Other info: Enjoy team events, discounts, and a chance to shine with an employee recognition programme.
The predicted salary is between 36000 - 39000 £ per year.
A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.
Benefits:
- Up to £39,000 per year (£35,692 basic plus guaranteed service charge of £3-3.5k)
- 30 days holiday per year (rising to 35 after 5 years)
- Live in accommodation at an excellent rate if required
- Complimentary healthy meals whilst on duty
- Complimentary celebration birthday lunch
- Friendly environment, team social events held throughout the year
- Hundreds of High Street discounts and a cash back card via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- Opportunity to have £1000 to spend via the employee recognition programme
- An optional, low-cost healthcare cash plan
Responsibilities:
- Being part of a hardworking and organised team working with top-of-the-range equipment
- Setting up the kitchen prior to the restaurant opening for service
- Preparing, marinating and cooking a broad range of premium dishes
- Plating food creatively to maximise the presentation of each dish
- Cleaning and sanitising the kitchen before the restaurant closes
Requirements:
- A minimum of 2 years’ experience in a similar role
- Own transport due to rural location if not living in
- Hard working and self-motivated
- Excellent time management and organisational skills
Chef de Partie (Chef) in Worcester employer: Annabelle Charles Associates
Contact Detail:
Annabelle Charles Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Chef) in Worcester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire. A friendly email or call can make all the difference in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by hiring managers who appreciate a direct approach.
We think you need these skills to ace Chef de Partie (Chef) in Worcester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering the finest standards in a 2 AA Rosette kitchen.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially any time spent in similar high-standard kitchens. We love seeing how your skills align with what we’re looking for!
Be Creative: Don’t be afraid to show off your creativity in your application. Whether it’s through your cover letter or CV, share examples of dishes you’ve created or unique approaches you’ve taken in your previous roles. We appreciate a bit of flair!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Annabelle Charles Associates
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in a 2 AA Rosette kitchen. Be ready to discuss your experience with premium ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Passion
Let your passion for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you maintain high standards in your work. This will help you connect with the interviewers on a personal level.
✨Demonstrate Team Spirit
Since this role is in a family-owned hotel, emphasise your ability to work well in a team. Talk about your previous experiences collaborating with others in the kitchen and how you contribute to a positive working environment.
✨Prepare for Practical Questions
Expect questions about time management and organisation, as these are crucial in a busy kitchen. Prepare examples of how you've successfully managed your time during service or handled multiple tasks efficiently.