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- Tasks: Join a passionate team to create exquisite dishes in a 2 AA Rosette kitchen.
- Company: A charming family-owned luxury hotel in the beautiful Cotswolds.
- Benefits: Earn up to £39,000 with 30 days holiday and live-in accommodation options.
- Why this job: Elevate your culinary skills while enjoying a friendly and supportive work environment.
- Qualifications: Minimum 2 years' experience in a similar role and own transport preferred.
- Other info: Enjoy team events, discounts, and a chance to shine with an employee recognition programme.
The predicted salary is between 39000 - 39000 £ per year.
A family-owned small luxury hotel collection in the Cotswolds is seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.
Benefits
- Up to £39,000 per year (£35,692 basic plus guaranteed service charge of £3-3.5k)
- 30 days holiday per year (rising to 35 after 5 years)
- Live in accommodation at an excellent rate if required
- Complimentary healthy meals whilst on duty
- Complimentary celebration birthday lunch
- Friendly environment, team social events held throughout the year
- Hundreds of High Street discounts and a cash back card via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- Opportunity to have £1000 to spend via the employee recognition programme
- An optional, low-cost healthcare cash plan
Responsibilities
- Being part of a hardworking and organised team working with top-of-the-range equipment
- Setting up the kitchen prior to the restaurant opening for service
- Preparing, marinating and cooking a broad range of premium dishes
- Plating food creatively to maximise the presentation of each dish
- Cleaning and sanitising the kitchen before the restaurant closes
Requirements
- A minimum of 2 years’ experience in a similar role
- Own transport due to rural location if not living in
- Hard working and self-motivated
- Excellent time management and organisational skills
Demi Chef De Partie in Wolverhampton employer: Annabelle Charles Associates
Contact Detail:
Annabelle Charles Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Wolverhampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops in the Cotswolds to meet potential employers and showcase your passion for fine dining.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to demonstrate your creativity and expertise in a real kitchen environment.
✨Tip Number 3
Be prepared for the interview! Research the hotel and its culinary style. Think about how your experience aligns with their standards and be ready to discuss how you can contribute to their 2 AA Rosette kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right job. Plus, we’re always on the lookout for passionate chefs who want to be part of a friendly team in a fantastic environment.
We think you need these skills to ace Demi Chef De Partie in Wolverhampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional dishes and working in a top-notch kitchen.
Tailor Your CV: Make sure your CV is tailored to the role of Demi Chef De Partie. Highlight your relevant experience, especially in 2 AA Rosette kitchens or similar environments. We love seeing how your skills match what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your experience stand out without overwhelming us with too much information.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you’re keen on joining our team and ready to take the next step in your culinary career.
How to prepare for a job interview at Annabelle Charles Associates
✨Know Your Ingredients
Familiarise yourself with the types of dishes the hotel serves and the ingredients they use. Being able to discuss your experience with similar dishes or techniques will show your passion and expertise in the kitchen.
✨Showcase Your Creativity
Prepare to talk about how you plate dishes creatively. Bring examples of your previous work, whether it’s photos or descriptions, to demonstrate your flair for presentation. This is key in a 2 AA Rosette kitchen!
✨Team Spirit Matters
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in high-pressure environments. A friendly atmosphere is important, so showing you can fit into their culture will be a big plus.
✨Time Management is Key
Be ready to discuss how you manage your time effectively in the kitchen. Prepare examples of busy service periods where you maintained quality while working efficiently. This will highlight your organisational skills, which are crucial for this role.