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- Tasks: Join a passionate team to create exquisite dishes in a 2 AA Rosette kitchen.
- Company: A charming family-owned luxury hotel in the beautiful Cotswolds.
- Benefits: Earn up to £39,000 with 30 days holiday and live-in accommodation options.
- Why this job: Elevate your culinary skills while enjoying a friendly and supportive work environment.
- Qualifications: Minimum 2 years’ experience in a similar role and own transport preferred.
- Other info: Enjoy team events, discounts, and a chance to shine in a dynamic kitchen.
The predicted salary is between 39000 - 39000 £ per year.
A family-owned small luxury hotel collection in the Cotswolds is seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.
Benefits
- Up to £39,000 per year (£35,692 basic plus guaranteed service charge of £3-3.5k)
- 30 days holiday per year (rising to 35 after 5 years)
- Live in accommodation at an excellent rate if required
- Complimentary healthy meals whilst on duty
- Complimentary celebration birthday lunch
- Friendly environment, team social events held throughout the year
- Hundreds of High Street discounts and a cash back card via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- Opportunity to have £1000 to spend via the employee recognition programme
- An optional, low-cost healthcare cash plan
Responsibilities
- Being part of a hardworking and organised team working with top-of-the-range equipment
- Setting up the kitchen prior to the restaurant opening for service
- Preparing, marinating and cooking a broad range of premium dishes
- Plating food creatively to maximise the presentation of each dish
- Cleaning and sanitising the kitchen before the restaurant closes
Requirements
- A minimum of 2 years’ experience in a similar role
- Own transport due to rural location if not living in
- Hard working and self-motivated
- Excellent time management and organisational skills
Demi Chef De Partie in Plymouth employer: Annabelle Charles Associates
Contact Detail:
Annabelle Charles Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Plymouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed in the industry.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Demi Chef De Partie in Plymouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering the finest standards in a 2 AA Rosette kitchen.
Tailor Your CV: Make sure your CV is tailored to the role of Demi Chef De Partie. Highlight your relevant experience, especially any work in similar environments. We love seeing how your skills align with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family-owned hotel collection.
How to prepare for a job interview at Annabelle Charles Associates
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are popular in a 2 AA Rosette kitchen. Be ready to discuss your experience with premium ingredients and how you’ve used them creatively in your previous roles.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what drives you in the kitchen, any special dishes you love to prepare, and how you maintain high standards in your work.
✨Demonstrate Team Spirit
Since this role is in a family-owned hotel, emphasise your ability to work well in a team. Talk about past experiences where you collaborated with others to create a successful dining experience or overcame challenges together.
✨Prepare for Practical Questions
Expect questions about time management and organisation, as these are crucial in a busy kitchen. Prepare examples of how you've effectively managed your time during service or handled multiple tasks without compromising quality.