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- Tasks: Join a passionate team to create exquisite dishes in a 2 AA Rosette kitchen.
- Company: A charming family-owned luxury hotel in the beautiful Cotswolds.
- Benefits: Earn up to £39,000, enjoy 30 days holiday, and live-in options available.
- Why this job: Elevate your culinary skills while working in a friendly and supportive environment.
- Qualifications: Minimum 2 years’ experience in a similar role and own transport preferred.
- Other info: Enjoy team events, discounts, and a chance to shine with an employee recognition programme.
The predicted salary is between 39000 - 39000 £ per year.
A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.
Benefits:
- Up to £39,000 per year (£35,692 basic plus guaranteed service charge of £3-3.5k)
- 30 days holiday per year (rising to 35 after 5 years)
- Live in accommodation at an excellent rate if required
- Complimentary healthy meals whilst on duty
- Complimentary celebration birthday lunch
- Friendly environment, team social events held throughout the year
- Hundreds of High Street discounts and a cash back card via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- Opportunity to have £1000 to spend via the employee recognition programme
- An optional, low-cost healthcare cash plan
Responsibilities:
- Being part of a hardworking and organised team working with top-of-the-range equipment
- Setting up the kitchen prior to the restaurant opening for service
- Preparing, marinating and cooking a broad range of premium dishes
- Plating food creatively to maximise the presentation of each dish
- Cleaning and sanitising the kitchen before the restaurant closes
Requirements:
- A minimum of 2 years’ experience in a similar role
- Own transport due to rural location if not living in
- Hard working and self-motivated
- Excellent time management and organisational skills
Demi Chef De Partie employer: Annabelle Charles Associates
Contact Detail:
Annabelle Charles Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops in the Cotswolds to meet potential employers and show off your passion for fine dining.
✨Tip Number 2
Showcase your skills! If you can, whip up a dish or two and share it on social media. Tag the hotel or use relevant hashtags to get noticed. We love seeing creativity in action!
✨Tip Number 3
Prepare for interviews by researching the hotel’s menu and ethos. Be ready to discuss how your experience aligns with their standards. We want to see that you’re genuinely excited about joining their team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating top-notch dishes in a 2 AA Rosette kitchen.
Tailor Your CV: Make sure your CV is tailored to the role of Demi Chef De Partie. Highlight your relevant experience, especially any time spent in similar high-standard kitchens. We love seeing how your skills match what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our friendly team!
How to prepare for a job interview at Annabelle Charles Associates
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in a 2 AA Rosette kitchen. Be ready to discuss your experience with premium ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Team Spirit
Since this role is all about being part of a hardworking team, prepare examples of how you've collaborated with others in the kitchen. Highlight any team events or social activities you've participated in to show you’re a good fit for their friendly environment.
✨Master the Art of Presentation
Presentation is key in fine dining. Bring along photos or a portfolio of your plated dishes to demonstrate your skills. Be prepared to talk through your plating techniques and how you ensure each dish looks as good as it tastes.
✨Time Management is Crucial
With the fast-paced nature of a busy kitchen, be ready to discuss how you manage your time effectively. Share specific strategies you use to stay organised during service and how you handle multiple tasks without compromising quality.