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- Tasks: Join a passionate team to create exquisite dishes in a 2 AA Rosette kitchen.
- Company: A charming family-owned luxury hotel in the beautiful Cotswolds.
- Benefits: Earn up to £39,000 with 30 days holiday and live-in accommodation options.
- Why this job: Elevate your culinary skills while enjoying a friendly and supportive work environment.
- Qualifications: Minimum 2 years' experience in a similar role and own transport preferred.
- Other info: Enjoy team events, discounts, and a chance to earn recognition rewards.
The predicted salary is between 39000 - 39000 £ per year.
A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.
Benefits
- Up to £39,000 per year (£35,692 basic plus guaranteed service charge of £3-3.5k)
- 30 days holiday per year (rising to 35 after 5 years)
- Live in accommodation at an excellent rate if required
- Complimentary healthy meals whilst on duty
- Complimentary celebration birthday lunch
- Friendly environment, team social events held throughout the year
- Hundreds of High Street discounts and a cash back card via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- Opportunity to have £1000 to spend via the employee recognition programme
- An optional, low-cost healthcare cash plan
Responsibilities
- Being part of a hardworking and organised team working with top-of-the-range equipment
- Setting up the kitchen prior to the restaurant opening for service
- Preparing, marinating and cooking a broad range of premium dishes
- Plating food creatively to maximise the presentation of each dish
- Cleaning and sanitising the kitchen before the restaurant closes
Requirements
- A minimum of 2 years’ experience in a similar role
- Own transport due to rural location if not living in
- Hard working and self-motivated
- Excellent time management and organisational skills
Demi Chef De Partie in Bradford employer: Annabelle Charles Associates
Contact Detail:
Annabelle Charles Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Bradford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in the Cotswolds to meet potential employers and show off your passion for culinary excellence.
✨Tip Number 2
Showcase your skills! If you can, create a portfolio of your best dishes or even a short video of you in action. This gives employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel collection and express your interest. A personal touch can make all the difference in landing that Demi Chef De Partie role.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, it shows you’re serious about joining our team and working in a top-notch kitchen.
We think you need these skills to ace Demi Chef De Partie in Bradford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating top-notch dishes in a 2 AA Rosette kitchen.
Tailor Your CV: Make sure your CV is tailored to the role of Demi Chef De Partie. Highlight your relevant experience, especially any work in similar high-standard kitchens. We love seeing how your skills match what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family-owned hotel collection.
How to prepare for a job interview at Annabelle Charles Associates
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are popular in a 2 AA Rosette kitchen. Be ready to discuss your experience with premium ingredients and how you’ve used them creatively in your previous roles.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and why you’re excited about the opportunity to work in a family-owned luxury hotel.
✨Demonstrate Team Spirit
Since this role involves being part of a hardworking team, be prepared to talk about your experiences working collaboratively in a kitchen. Highlight any instances where you’ve supported your colleagues or contributed to a positive team environment.
✨Prepare for Practical Questions
Expect questions that assess your time management and organisational skills. Think of examples from your past where you successfully managed multiple tasks or handled high-pressure situations, especially during busy service times.