Augustinian Care, St George’s Park, is seeking a Chef to manage the Catering department in the home. You will plan, prepare and cook nutritious meals for residents across breakfast, lunch and dinner services, with emphasis on hygiene and consistent quality.
You will also update records and menus in collaboration with the Home Manager to meet dietary needs. The role requires City & Guilds 7061/7062 or NVQ catering qualifications, a Level 3 Food Hygiene Certificate, and at least two years’
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Weekend Care Home Chef & Menu Planner in Burgess Hill employer: ANH
St George’s Park Retirement Village offers a nurturing and supportive environment for Domiciliary Care Workers, where your contributions directly enhance the quality of life for our residents. With over 150 years of experience in elderly care, we provide competitive remuneration, job security, and a range of benefits including free meals, transport, and access to an Employee Assistance Programme. Our vibrant work culture fosters personal growth and community spirit, making it an ideal place for those passionate about making a difference in the lives of others.
