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- Tasks: Assist the Chef in a busy kitchen, preparing food and maintaining cleanliness.
- Company: Join Augustinian Care, a supportive team with over 150 years of experience in elderly care.
- Benefits: Enjoy competitive pay, free meals, uniform, and staff transport.
- Other info: Dynamic environment with opportunities for training and career growth.
- Why this job: Gain valuable kitchen experience in a beautiful setting while making a difference.
- Qualifications: Experience in catering preferred; Food Hygiene Certificate Level 2 is a plus.
The predicted salary is between 20000 - 25000 £ per year.
Are you looking to gain experience and training within a Kitchen environment whilst working within a friendly and supportive team, with great staff benefits and all set in beautiful surroundings? Then Augustinian Care is the place for you!
Our 28 apartments in Trinity Lodge are based in St George’s Park, Ditchling Common, within 3 miles of both Haywards Heath and Burgess Hill, set within 250 acres of beautiful gardens and farmlands, in an area of outstanding natural beauty with views overlooking the South Downs.
You will have access to our excellent training programme, and we pride ourselves on a continuous improvement plan for all our new and existing staff to ensure they have the ongoing knowledge, skills and commitment to become and continue to be a successful, valued member of our team.
The kitchen Porter will work alongside our Chef to assist in the provision of a catering function for Trinity Lodge, Assisted Living. Our Kitchen is fully equipped and offers a lunch and dinner service for our residents, their guests and our staff.
Working under the guidance of our Chef, the Kitchen Porter’s main duties are:
- To prepare vegetables and salads on a daily basis
- To wash up and store all crockery, cutlery and other utensils
- Ensure the stores are kept clean and tidy and kept in date order
- Dispose of refuge on a daily basis in a proper manner
- To use correct chemicals when cleaning, whilst complying with the current COSHH regulations including the contact time for all chemicals and sanitizers
- To ensure the kitchen is kept clean and tidy and free of mess at all times
- Assisting the Chef with keeping up to date check list of temperature checks of the fridges and pantry areas on a daily basis
- To be aware of the guidelines relating to the use of cleaning schedules used on a daily basis
- To receive, check and store deliveries in the correct places
- Assist serving at special functions when required, including assisting with preparing the food and setting up for service
The Kitchen Assistant will have at least 1 years’ experience of working within a catering function. It is not essential to have experience with a Care Home setting but would be desirable in understanding the needs of our residents.
The successful candidate will either hold a Food Hygiene Certificate Level 2, or to be prepared to study for this as part of the role requirements. All posts are subject to a clear enhanced criminal record check and satisfactory references.
Although it is no longer a legal requirement for staff working within CQC regulated Care Homes for Older Adult Care in England to be fully COVID-19 vaccinated, in the best interests of our staff and residents, we have decided to keep it a mandatory requirement to work for our organisation. Therefore, we will need proof of your COVID Vaccination pass.
You must have current valid right to work in the UK. This role does not meet the requirements of Sponsorship.
Our rates of pay are competitive, and our staff benefits are extensive and include:
- Free uniform
- Free meal
- Paid breaks
- Free staff minibus service from both the Burgess Hill and Haywards Heath areas
- Competitive remuneration
- Job security - Augustinian Care have been caring for the elderly for over 150 years
- Annual pay reviews
- Free staff transport - Mini bus pickups on specified routes
- Free on site secure parking
- DBS checks - Company funded checks
- Life Cover - based on a multiple of the last 12 months earnings at date of death
- Employee Assistance Programme including free, confidential, access to advice line and counselling
- Access to Blue Light Card – extensive range of discounts on many high street & online brands/shops
- Cycle to work scheme
- Employee Referral Scheme - with generous rewards (T&C's apply)
- Long service awards - Financial recognition of long service and commitment
- Paid sick leave (T&C's apply)
- Some other staff benefits include: Staff massage chair, Company Summer Fete and Christmas Party, staff prize draws, various staff well-being talks
The successful candidate should have a passion for catering and demonstrate initiative and display a positive and flexible aptitude to team working. The kitchen can be a busy and challenging environment so the Kitchen Assistant will work efficiently and work well under pressure.
Kitchen Porter (Evenings only) in Burgess Hill employer: ANH
Contact Detail:
ANH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter (Evenings only) in Burgess Hill
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Augustinian Care. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their supportive environment.
✨Tip Number 2
Practice makes perfect! If you’re nervous about interviews, grab a mate and do some mock interviews. Focus on common questions like why you want to work as a Kitchen Porter and how you handle pressure. The more you practice, the more confident you'll feel!
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, showing up looking neat and tidy can make a great first impression. It shows you take the opportunity seriously and are ready to jump into the team with a positive attitude.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Kitchen Porter (Evenings only) in Burgess Hill
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us know why you love catering! Share any experiences or moments that sparked your interest in the kitchen. This will help us see your enthusiasm and fit for our team.
Tailor Your Application: Make sure to customise your application to highlight relevant experience, especially if you've worked in a busy kitchen before. We want to see how your skills align with what we need at Augustinian Care!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at ANH
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like food preparation, cleaning, and assisting the Chef. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Passion for Catering
During the interview, express your enthusiasm for working in a kitchen environment. Share any relevant experiences or training you've had, even if it's informal. Employers love to see candidates who are passionate about their work and eager to learn.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, training opportunities, or what a typical day looks like. It shows that you're engaged and serious about the position.
✨Dress Appropriately
Even though this is a kitchen role, first impressions matter! Dress smartly but comfortably for your interview. You want to look professional while also being ready to discuss your practical skills in a kitchen setting.