At a Glance
- Tasks: Lead the kitchen, ensuring every dish meets Michelin-star standards and inspire your team.
- Company: Join AngloThai, a Michelin-starred restaurant known for its innovative Thai-inspired cuisine.
- Benefits: Enjoy a 50% discount at all MJMK restaurants and opportunities for career growth.
- Other info: Join a dynamic hospitality group with a focus on creativity and guest experience.
- Why this job: Be part of a passionate team and elevate your culinary skills in a high-energy environment.
- Qualifications: Experience in a premium or Michelin-starred kitchen with strong leadership and communication skills.
The predicted salary is between 31500 - 38500 £ per year.
Location: 22-24 Seymour Place, W1H 7NL
Full-time, site-based
AngloThai is a Michelin-starred, Thai-inspired restaurant on Seymour Place in London, the debut permanent home of husband-and-wife team John and Desiree Chantarasak. John's cooking reimagines Thai flavours through hyper-seasonal British produce, served across a 50-cover dining room and Baan, our 16-cover private dining room, with a wine programme led by Desiree.
As the restaurant grows, we are looking for an exceptional, passionate Senior Sous Chef to join the team. As Senior Sous Chef, you will own the day-to-day running of the kitchen alongside the Head Chef, leading a talented team and protecting the standards the kitchen is known for. You will lead by example on the pass, making sure every dish leaves the kitchen exactly as John intends, and step up to run the kitchen in the Head Chef's absence. You will report to the Head Chef and support the full operation of the restaurant, the kitchen and Baan.
This role will suit an experienced sous chef or senior sous chef from a premium or Michelin-starred kitchen, who leads from the front, cares deeply about produce, and wants to grow a team as well as their own craft. This is a hands-on leadership role for someone who lives and breathes hospitality.
Key Responsibilities
- Run the kitchen day to day alongside the Head Chef, upholding the standard on every dish.
- Lead by example on the pass, checking every plate before it leaves the kitchen.
- Step up to run the kitchen in the Head Chef's absence, keeping service smooth and consistent.
- Support the full operation of the restaurant, the kitchen and Baan, our private dining room.
- Motivate and inspire the team to give their best every shift.
- Coach and develop the team, building their leadership skills and confidence.
- Manage ordering, stock and supplier relationships accurately.
- Uphold food safety, allergen management and health and safety standards always.
- Work with fresh, top-quality, seasonal produce to the restaurant's exacting standards.
- Keep the kitchen, equipment and storage in excellent order, flagging maintenance early.
What We're Looking For
- Experience as a sous chef or senior sous chef in a premium or Michelin-starred kitchen.
- A hands-on leadership style that nurtures and grows a team.
- Confidence working with fresh, top-quality, seasonal ingredients.
- Strong skills in ordering, stock management and supplier communication.
- A solid grounding in food safety, allergen management and health and safety.
- The ability to coach team members and build their leadership skills.
- The ability to step up and lead the kitchen in the Head Chef's absence, keeping service consistent.
- Excellent organisation, attention to detail and communication.
- Genuine passion for food, wine and hospitality.
- Drive and ambition, with a hunger to keep learning, develop your craft and grow with us.
What We Offer
- 50% team discount across all MJMK restaurants.
- Up to 500 team referral bonus.
- Opportunity to grow within one of London's most ambitious hospitality groups.
- Enhanced maternity and paternity pay after one year with us.
- Company sick pay after one year, up to five days.
- Extra day's holiday every year you're with us, up to 5 extra days.
- Mental health and well-being assistance via Hospitality Action, offering free advice and counselling.
- Enhanced pension contributions after 5 years with us.
- Anniversary scheme reward for every year you're with us.
About MJMK Restaurants
MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.
Senior Sous Chef - AngloThai - Seymour Pl in London employer: AngloThai
AngloThai is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of Marylebone. With competitive salaries and a focus on employee growth, team members are encouraged to develop their skills in a Michelin-starred environment, making it a truly rewarding place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - AngloThai - Seymour Pl in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like AngloThai. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to AngloThai
Don't be shy about reaching out to AngloThai directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - AngloThai - Seymour Pl in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about AngloThai and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at AngloThai
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
