At a Glance
- Tasks: Lead a Michelin-star restaurant, creating unforgettable guest experiences and managing a talented team.
- Company: MJMK Restaurants, known for award-winning dining experiences and innovative cuisine.
- Benefits: 50% discount at all MJMK restaurants, career development opportunities, and extra holiday days.
- Other info: Be part of an ambitious brand focused on creativity and exceptional dining.
- Why this job: Join a dynamic team and shape the future of a celebrated restaurant with a Michelin star.
- Qualifications: 2-4 years as a General Manager in quality restaurants, with a passion for guest experience.
The predicted salary is between 45000 - 55000 £ per year.
AngloThai is a Thai inspired restaurant in Marylebone, that opened in November 2024. It achieved a Michelin star just three months after opening. In the first year it was ranked as Nr 7 in National Restaurant Awards Top 100 and named as The Square Opening of the Year.
The kitchen is led by Chef John Chantarask, who is half British and half Thai - his food is innovative, re-imagining Thai flavours through hyper seasonal produce. The restaurant has around 50 covers, and a 16 cover private dining room - Baan. The wine programme is designed and led by John's partner, Desiree.
We are looking for an exceptional, passionate, guest focused General Manager to lead this restaurant through its next chapter.
This is a hands-on, floor-first leadership role for someone who lives and breathes hospitality, as comfortable creating magical guest moments as managing the business.
As General Manager, you will own every aspect of the guest experience, lead a talented team of hospitality professionals, and uphold the standards that earned us our Michelin star.
You will manage the full operation of our restaurant, kitchen and Baan our Private Dining room and be accountable for both the culture and performance of the restaurant.
What we are looking for:
- Minimum 2-4 years experience as a General Manager.
- Proven track record in managing quality restaurants (70K+ net per week average).
- Obsessed with guest experience, hands-on, floor-based, and leading from the front.
- An empathic and respected people leader who builds positive team culture.
- Diligent custodian of the physical site, maintaining impeccable standards across property, facilities, and cleanliness.
- Expert at managing Heads of Department, delegating, developing, and holding teams accountable so the restaurant runs seamlessly in your absence.
- Strong in recruitment, training, and team progression across all areas of the restaurant.
- Exceptional attention to detail, spotting issues before they arise across guest experience, people, and operations.
- P&L expert: driving revenue through covers, SPH, events and local engagement, while managing labour, GP and all controllable costs with precision.
- Strategic thinker who proactively identifies improvements and implements solutions.
What we offer to our General Manager:
- 50% discount across all MJMK restaurants
- Up to 500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year
- An anniversary scheme to reward loyalty each year you are with us
- Extra days holiday every year you're with us, up to 5 extra days
- Company sick pay after one year of service
- Wide range of benefits from Hospitality Action, including: mental health well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
About MJMK Restaurants
MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World's 50 Best Restaurants.
2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience - and we're just getting started.
General Manager - Seymour Pl employer: AngloThai
AngloThai is an exceptional employer that values creativity and collaboration in a Michelin-starred environment. With a unique 4-day work week, employees enjoy a healthy work-life balance alongside competitive benefits such as restaurant discounts and referral bonuses. The supportive culture fosters personal and professional growth, making it an ideal place for culinary talents to thrive in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Seymour Pl
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like AngloThai. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to AngloThai
Don't be shy about reaching out to AngloThai directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager - Seymour Pl
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about AngloThai and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at AngloThai
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
