We are seeking an experienced and passionate South Indian Chef to join a growing team. The successful candidate will have strong expertise in authentic South Indian cuisine and be capable of preparing a wide range of traditional dishes while maintaining high standards of quality, hygiene, and presentation. (No sponsorship available) Key Responsibilities Prepare and cook authentic South Indian dishes like curries, biryanis, chutneys, and specialty regional dishes.
Develop and maintain high-quality menu items.
Ensure consistency in taste, presentation, and portion control.
Ensure compliance with food safety, hygiene, and health & safety regulations.
Train and supervise junior kitchen staff where required.
Maintain a clean, organised, and efficient kitchen environment.
Requirements Minimum 3 years' experience as a South Indian Chef in a restaurant, hotel, or catering environment.
Strong knowledge of traditional South Indian cooking techniques and ingredients.
Ability to work efficiently in a fast-paced kitchen.
Excellent organisational and time-management skills.
Understanding of food hygiene and safety standards.
Flexibility to work evenings, weekends, and public holidays as required.
What We Offer Competitive salary of £38,000£40,000 per year.
Permanent full-time position.
Supportive and professional working environment.
Opportunities for career growth and development.
Staff meals and other company benefits.
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Contact Details:
ANGLO INDIAN BEVERAGE LTD (Trading as Manjal and Bella Cosa Restaurant) Recruitment Team
