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- Tasks: Create delicious sweet and savoury products for our coffee shop and restaurants.
- Company: Join a family-run business with a friendly, award-winning culture.
- Benefits: Generous discounts, staff meals, gym membership, and career progression opportunities.
- Why this job: Be part of a dynamic kitchen team and make people happy every day.
- Qualifications: A passion for baking and a positive attitude towards teamwork.
- Other info: Exciting role with opportunities for local and international supplier trips.
The predicted salary is between 800 - 1400 £ per month.
Who are you? A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. This is a very exciting and flexible role for the right person and is based mainly on the production of quality products.
What’s the role?
- Keep guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurants
- Champion your products to exceed our guests’ expectations
- Communicate regularly with our Head of Food around creation of products, quality and consistency
- Take a lead in the kitchen
- Build and maintain relationships with our suppliers
- Communicate positively with the wider team
- Be a great role model and set the standards for our guests and team
- Display the ACI values each and every day and work towards our company mission of ‘making people happy’
What’s in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today.
Trainee Baker in Norfolk employer: Anglian Country Inns
Contact Detail:
Anglian Country Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Baker in Norfolk
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Anglian Country Inns. Understand their values and mission, especially their focus on making people happy. This will help you connect with them during your chat.
✨Tip Number 2
Practice your baking skills! Since you're applying for a Trainee Baker role, show off your passion for baking. Maybe whip up a few sweet and savoury treats to bring along to your interview. It’s a great way to demonstrate your commitment and creativity!
✨Tip Number 3
Be ready to talk about teamwork! The kitchen is all about collaboration, so think of examples where you've worked well with others. Highlight how you can communicate positively and build relationships, just like they want in their team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key traits for a role in our busy kitchens.
We think you need these skills to ace Trainee Baker in Norfolk
Some tips for your application 🫡
Show Your Passion for Baking: Let us see your love for baking shine through in your application! Share any relevant experiences or projects that highlight your skills and enthusiasm for creating delicious products.
Be Organised and Clear: In a busy kitchen, organisation is key. Make sure your application is well-structured and easy to read. Use bullet points if needed to highlight your skills and experiences clearly.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match our job description. Show us how you embody the cool, calm, and confident presence we’re looking for.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website to ensure your application gets to the right place. It’s the best way to kickstart your journey with us!
How to prepare for a job interview at Anglian Country Inns
✨Know Your Ingredients
Before the interview, brush up on your knowledge of baking ingredients and techniques. Be ready to discuss your favourite recipes or any unique creations you've made. This shows your passion and expertise in the field!
✨Stay Cool Under Pressure
Given that kitchens can be hectic, practice staying calm and collected. Think of examples from your past experiences where you successfully managed stress or tight deadlines. This will demonstrate your ability to thrive in a busy environment.
✨Show Off Your Team Spirit
Prepare to talk about how you’ve worked with others in a kitchen setting. Highlight your communication skills and how you build relationships with team members and suppliers. This is key for creating a positive atmosphere in the kitchen.
✨Embrace the ACI Values
Familiarise yourself with Anglian Country Inns' values and mission. During the interview, express how you align with their goal of 'making people happy' through your baking. This will show that you’re not just a skilled baker, but also a great cultural fit!
