Junior Sous Chef - Lead Kitchen, Elevate Standards

A family-run hospitality business in Calcutt is seeking a Junior Sous Chef to oversee kitchen operations and maintain high standards of food safety and quality. The role involves leading the team, collaborating with the Head Chef, and building supplier relationships. Ideal candidates should have previous kitchen experience and strong organizational skills. This position offers great perks, including staff accommodation, tips, and career progression opportunities. #J-18808-Ljbffr