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- Tasks: Support the kitchen team, drive standards, and create amazing food experiences.
- Company: Join a family-run business with award-winning establishments across East Anglia.
- Benefits: Enjoy discounts, staff meals, gym membership, and career progression opportunities.
- Why this job: Be part of a dynamic kitchen and make people happy every day.
- Qualifications: Experience in a kitchen environment and a passion for food.
- Other info: Regular supplier trips and a supportive team culture await you.
The predicted salary is between 981 - 1207 £ per month.
Who are you? A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
What’s the role?
- Keep your team and guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create food Wow moments
- Champion your section and the ACI Food Journey to exceed our guests’ expectations
- Communicate regularly and appropriately with your Sous and Head Chef
- Take a lead in the kitchen in the absence of your Sous or Head Chef
- Build and maintain relationships with our suppliers
- Assist in planning key dates and events
- Communicate positively with the team
- Being a great role model and setting the standards for our guests and team
- Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
What’s in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today.
Junior Sous Chef in Hitchin employer: Anglian Country Inns
Contact Detail:
Anglian Country Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Hitchin
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee, soak in the atmosphere, and see how the team interacts. This will help you understand their culture and give you some great talking points during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a fantastic way to demonstrate your passion and creativity, plus it gives the chefs a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! As a Junior Sous Chef, you’ll need to support your Sous and Head Chef. Prepare examples of how you’ve successfully worked in a team before, and don’t forget to highlight your ability to keep things calm under pressure.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re genuinely interested in joining our family at Anglian Country Inns. Plus, it makes it easier for us to spot your application and get back to you quickly!
We think you need these skills to ace Junior Sous Chef in Hitchin
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you’ve created those 'Wow moments' in the kitchen.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be supporting your team and leading when needed. Make sure to mention any past experiences where you've successfully collaborated with others or taken charge in a busy environment.
Be Organised and Clear: In a bustling kitchen, organisation is key! Keep your application clear and structured. Use bullet points if necessary to make it easy for us to see your relevant experience and skills at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Anglian Country Inns
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cooking techniques and how you can contribute to the team. This shows that you're not just a great cook but also someone who understands the kitchen dynamics.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to take charge when required. Prepare examples of times you've led a team or taken responsibility in a busy kitchen. Highlight how you’ve motivated others and maintained high standards, even under pressure.
✨Communicate Effectively
Communication is key in a bustling kitchen. Practice articulating your thoughts clearly and confidently. During the interview, demonstrate your ability to communicate positively with both your potential Sous and Head Chef, as well as your future team.
✨Embrace the ACI Values
Familiarise yourself with Anglian Country Inns' values and mission. Be prepared to discuss how you can embody these values in your role. Show enthusiasm for making guests happy and how you can contribute to creating those 'Wow moments' in the kitchen.
