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- Tasks: Support the kitchen team, drive standards, and create amazing food experiences.
- Company: Join a family-run business with a friendly atmosphere and award-winning establishments.
- Benefits: Generous discounts, staff meals, gym membership, and career progression opportunities.
- Why this job: Be part of a dynamic kitchen and make people happy every day.
- Qualifications: Experience in a kitchen environment and a passion for food.
- Other info: Enjoy regular supplier trips and a supportive team culture.
The predicted salary is between 26000 - 39000 £ per year.
A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. What\’s the role?
Responsibilities
- Keep your team and guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create food wow moments
- Champion your section and the ACI Food Journey to exceed our guests\’ expectations
- Communicate regularly and appropriately with your Sous and Head Chef
- Take a lead in the kitchen in the absence of your Sous or Head Chef
- Build and maintain relationships with our suppliers
- Assist in planning key dates and events
- Communicate positively with the team
- Being a great role model and setting the standards for our guests and team
- Displaying the ACI values each and every day and working towards our company mission of \’making people happy\’
Benefits
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme – Money off a bike
- \’Live your life\’, charity day off each year
- Wine at cost
- Notes: Anglian Country Inns is a family run business with nine award-winning establishments across East Anglia, plus a coffee shop and brewery
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Junior Sous Chef employer: Anglian Country Inns
Contact Detail:
Anglian Country Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee, chat with the staff, and soak up the atmosphere. This will help you understand their culture and give you some great talking points during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. This is your chance to shine and demonstrate what you can bring to the team. Remember, they want to see your passion for food and cooking!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for your interview. Plus, it shows you’re genuinely interested in being part of the ACI family.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you’ve created those 'Wow moments' in the kitchen.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be supporting your team and leading in the absence of your Sous or Head Chef. Make sure to mention any past experiences where you've successfully collaborated with others or taken on leadership roles.
Be Organised and Detail-Oriented: Our kitchens are busy, so it’s crucial to demonstrate your organisational skills. Include examples of how you manage your time effectively and maintain high standards in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Anglian Country Inns
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with different cooking methods, ingredients, and how you handle kitchen challenges. This shows that you’re not just a team player but also someone who can contribute creatively.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support the team. Prepare examples of when you've taken charge in the kitchen or helped develop your colleagues. Highlighting these experiences will show that you're ready for the responsibilities that come with the role.
✨Emphasise Communication
Effective communication is key in a busy kitchen. Think of instances where you’ve successfully communicated with your team or resolved conflicts. Being able to articulate your thoughts clearly will reassure the interviewers that you can maintain a calm and organised environment.
✨Align with Company Values
Familiarise yourself with Anglian Country Inns' values and mission. During the interview, express how your personal values align with theirs, especially the focus on making people happy. This connection can set you apart as a candidate who truly fits into their culture.
