At a Glance
- Tasks: Lead the kitchen team, drive standards, and create amazing food experiences.
- Company: Join a family-run business with award-winning establishments across East Anglia.
- Benefits: Enjoy generous discounts, staff meals, gym membership, and career progression opportunities.
- Other info: Dynamic work culture with regular supplier trips and a supportive team atmosphere.
- Why this job: Be a key player in a vibrant kitchen and make people happy every day.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Who are you? A cool, calm, confident presence and main support for our kitchens. As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. You are the go-to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
What’s the role?
- Keep your team and guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create food Wow moments
- Champion your section and the ACI Food Journey to exceed our guests’ expectations
- Communicate regularly and appropriately with your Head Chef
- Build and maintain relationships with our suppliers
- Take lead in planning key dates and events
- Communicate positively with the team
- Being a great role model and setting the standards for our guests and team
- Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
What’s in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today.
Sous Chef: Lead Kitchen, Elevate Standards & Team in Hunstanton employer: Anglian Country Inns
Anglian Country Inns is an exceptional employer that fosters a supportive and dynamic work environment, perfect for aspiring chefs looking to elevate their culinary careers. With a strong emphasis on employee growth through the Rising Stars program, generous benefits including staff meals, gym memberships, and opportunities for international supplier visits, we ensure our team members thrive both personally and professionally. Join us in our mission of 'making people happy' while enjoying the unique charm of our family-run establishments across East Anglia.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead Kitchen, Elevate Standards & Team in Hunstanton
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee, chat with the staff, and soak up the atmosphere. This will help you understand their culture and give you some great talking points during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to shine and demonstrate how you can elevate their standards in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've developed others and handled challenges in the kitchen. We want to see that you can keep a cool head under pressure!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. Mention something specific from your chat to remind them of your passion for the role. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Sous Chef: Lead Kitchen, Elevate Standards & Team in Hunstanton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about the role and how you can contribute to our kitchens.
Be Specific:Use specific examples from your past experiences to highlight your skills and achievements. Whether it’s a time you led a team or created a memorable dish, we love to hear about your successes!
Keep It Professional Yet Friendly:While we appreciate a casual tone, remember to keep it professional. Show us your personality but also demonstrate that you understand the importance of the role and the standards we uphold.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Anglian Country Inns
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cuisines and cooking techniques, as well as how you handle high-pressure situations in a busy kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a team in the past, resolved conflicts, or trained new staff. Highlight your ability to motivate others and maintain a positive atmosphere.
✨Communicate Effectively
Communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you would communicate with your Head Chef and team to ensure smooth operations and high standards.
✨Emphasise Your Passion for Food
Let your love for food shine through during the interview. Share your experiences with sourcing ingredients, creating memorable dishes, and your commitment to exceeding guests' expectations. This will show that you're not just about the job, but about making people happy through food.
