At a Glance
- Tasks: Support the Head Chef and lead your kitchen team to create amazing food experiences.
- Company: Join a family-run business with award-winning establishments across East Anglia.
- Benefits: Generous discounts, tips, staff meals, gym membership, and career progression opportunities.
- Other info: Enjoy regular supplier trips and a supportive team culture.
- Why this job: Be part of a vibrant kitchen environment and make people happy through food.
- Qualifications: Experience in a kitchen and a passion for delivering exceptional food.
The predicted salary is between 35000 - 35000 £ per year.
Who are you?
A cool, calm, confident presence and main support for our kitchens. You are the go-to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
Key Responsibilities:
- Keep your team and guests safe at all times by ensuring the correct control measures are in place.
- Drive standards and knowledge to create food Wow moments.
- Champion your section and the ACI Food Journey to exceed our guests' expectations.
- Communicate regularly and appropriately with your Head Chef.
- Build and maintain relationships with our suppliers.
- Take lead in planning key dates and events.
- Communicate positively with the team.
- Being a great role model and setting the standards for our guests and team.
- Displaying the ACI values each and every day and working towards our company mission of 'making people happy'.
What's in it for you?
- Generous discount across all ACI sites on both food and drink.
- Regular trips out to suppliers locally and internationally.
- Great share of tips and tronc.
- Staff Accommodation available.
- Staff meals on shift.
- Gym membership.
- Rising Stars program for career progression within the company.
- Cycle scheme - Money off a bike.
- 'Live your life', charity day off each year.
- Wine at cost.
Anglian Country Inns is a family-run business that first opened its doors over twenty-seven years ago and now we have nine award-winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don't delay and apply today.
Benefits:
- Company pension.
- Employee discount.
- Gym membership.
Work Location: In person.
Locations
Weekend Sous Chef in Hunstanton, Norfolk employer: Anglian Country Inns
Anglian Country Inns is an exceptional employer, offering a vibrant and supportive work culture where teamwork and creativity thrive. With generous benefits such as staff accommodation, gym membership, and opportunities for career progression through the Rising Stars program, employees are encouraged to grow and excel in their roles. Located in the picturesque East Anglia, our family-run business not only prioritises employee well-being but also fosters a sense of community, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in Hunstanton, Norfolk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Anglian Country Inns. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Anglian Country Inns
Don't be shy about reaching out to Anglian Country Inns directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Weekend Sous Chef in Hunstanton, Norfolk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Anglian Country Inns and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Anglian Country Inns
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
