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- Tasks: Lead kitchen sections and create memorable dining experiences for guests.
- Company: Historic 15th-century hotel with a multi-award-winning restaurant.
- Benefits: Generous discounts, career progression, staff meals, and accommodation available.
- Other info: Opportunities for local and international supplier trips and a charity day off each year.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a positive attitude towards teamwork.
The predicted salary is between 25000 - 30000 £ per year.
The Farmhouse at Redcoats is a historic 15th-century hotel and multi-award-winning restaurant located in the hamlet of Redcoats Green, near Hitchin, Hertfordshire. Our restaurant holds a 2 AA Rosettes and focuses on a "farm-to-fork" ethos. Much of the produce is sourced from our own organic no-dig kitchen garden or from local farmers and gamekeepers.
Who are you? You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease almost ready to take the leap as a Sous Chef. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.
What’s the role?
- Drive standards and knowledge to create guest Wow moments with our food
- Take the lead in getting the kitchen ready for service, day in – day out
- Keep yourself, the team and guests safe at all times by ensuring the correct control measures are being followed
- Communicate positively with the team and take opportunities to develop others with your high standards
- Being a great role model and setting the standards for our guests and team
- Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
What’s in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today.
Senior Chef de Partie in Hitchin employer: Anglian Country Inns
Contact Detail:
Anglian Country Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Hitchin
✨Tip Number 1
Get to know the team before your interview! If you can, pop by the restaurant or connect with them on social media. This shows you're genuinely interested in their vibe and helps you stand out.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish that represents your style or a recipe that highlights your experience. It’s a tasty way to impress and gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your food journey! They want to know how you’ve grown as a chef and what drives your passion for cooking. Share your experiences and how they align with their farm-to-fork ethos.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm for the role by asking about their kitchen culture, sourcing practices, or how they create those 'Wow moments' for guests. It’ll show you’re keen to be part of their family.
We think you need these skills to ace Senior Chef de Partie in Hitchin
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experiences in the kitchen and how you connect with the farm-to-fork ethos. We want to see that you know your onions and are excited about creating those 'Wow moments' for our guests.
Highlight Your Leadership Skills: As a Senior Chef de Partie, you'll be leading sections of the kitchen, so make sure to showcase your leadership experience. Share examples of how you've supported your team and maintained high standards. We’re looking for someone who can inspire others with a smile and enthusiasm!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at The Farmhouse at Redcoats.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our friendly family at Anglian Country Inns. So, what are you waiting for? Get your application in today!
How to prepare for a job interview at Anglian Country Inns
✨Know Your Ingredients
Familiarise yourself with the farm-to-fork ethos and the specific ingredients used at The Farmhouse. Be ready to discuss how you can contribute to their menu using local produce and your culinary skills.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to support and develop others, as well as how you maintain high standards under pressure.
✨Communicate with Enthusiasm
Practice positive communication techniques. During the interview, demonstrate your ability to engage with the team and guests, showing that you can create a welcoming atmosphere in the kitchen.
✨Emphasise Safety and Standards
Be prepared to discuss how you ensure safety and hygiene in the kitchen. Share specific measures you've implemented in previous roles to keep both the team and guests safe while maintaining quality.