At a Glance
- Tasks: Create delicious sweet and savoury products for our coffee shop and restaurants.
- Company: Join a family-run business with award-winning establishments across East Anglia.
- Benefits: Enjoy generous discounts, staff meals, gym membership, and career progression opportunities.
- Other info: Flexible role with exciting trips to suppliers and a supportive work environment.
- Why this job: Be part of a dynamic kitchen team and make people happy every day.
- Qualifications: Experience in baking and a passion for creating quality products.
The predicted salary is between 24000 - 30000 £ per year.
Who are you? A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. This is a very exciting and flexible role for the right person and is based mainly on the production of quality products.
What's the role?
- Keep guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurants
- Champion your products to exceed our guests' expectations
- Communicate regularly with our Head of Food around creation of products, quality and consistency
- Take a lead in the kitchen
- Build and maintain relationships with our suppliers
- Communicate positively with the wider team
- Be a great role model and set the standards for our guests and team
- Display the ACI values each and every day and work towards our company mission of 'making people happy'
What's in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- 'Live your life', charity day off each year
- Wine at cost
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don't delay and apply today.
Patisserie Chef/Baker - Hitchin employer: Anglian Country Inns
Anglian Country Inns is an exceptional employer that fosters a supportive and dynamic work environment for Patisserie Chefs/Bakers in Hitchin. With a strong emphasis on employee growth through initiatives like the Rising Stars program, generous discounts, and unique perks such as staff accommodation and gym memberships, we prioritise the well-being and development of our team. Join us in a family-run business where your contributions are valued, and you can truly make a difference in creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Patisserie Chef/Baker - Hitchin
✨Tip Number 1
Get to know the company! Research Anglian Country Inns and their values. When you walk into that interview, show them you’re not just another candidate – you’re someone who genuinely cares about making people happy and can bring that vibe to their kitchens.
✨Tip Number 2
Practice your communication skills. As a Patisserie Chef/Baker, you'll need to chat with the Head of Food and your team regularly. So, before the interview, think about how you can express your ideas clearly and confidently – it’ll make a great impression!
✨Tip Number 3
Show off your creativity! Bring along some examples of your sweet and savoury creations. Whether it's photos or even a small sample, let them taste your passion for baking. It’s a delicious way to stand out from the crowd!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you on board!
We think you need these skills to ace Patisserie Chef/Baker - Hitchin
Some tips for your application 🫡
Show Your Passion:Let us see your love for baking and patisserie in your application. Share your experiences, favourite recipes, or even a little story about what got you into this delicious world. We want to feel your enthusiasm!
Be Organised:Just like in the kitchen, organisation is key in your written application too! Make sure your CV and cover letter are well-structured, easy to read, and highlight your relevant skills and experiences. A tidy application reflects a tidy chef!
Tailor Your Application:Don’t just send out the same application everywhere. Take a moment to tailor your CV and cover letter to our specific role. Mention how your skills align with our mission of 'making people happy' and how you can contribute to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at Anglian Country Inns!
How to prepare for a job interview at Anglian Country Inns
✨Know Your Pastry Inside Out
Before the interview, brush up on your knowledge of different pastry techniques and ingredients. Be ready to discuss your favourite recipes and how you’ve perfected them. This shows your passion and expertise in the field.
✨Showcase Your Organisation Skills
Since the role requires great organisation, prepare examples of how you've managed busy kitchen environments in the past. Talk about how you prioritise tasks and maintain quality under pressure – this will resonate well with the interviewers.
✨Communicate Your Creativity
Be prepared to share your ideas for new sweet and savoury products. Think about how you can exceed guests' expectations and bring something unique to the table. This demonstrates your initiative and willingness to contribute to the team.
✨Emphasise Teamwork and Leadership
Highlight your experience in leading a kitchen team or collaborating with others. Discuss how you build relationships with suppliers and communicate positively with your colleagues. This aligns perfectly with their emphasis on teamwork and setting standards.
