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- Tasks: Support the kitchen team, drive standards, and create amazing food experiences.
- Company: Join a family-run business with award-winning establishments across East Anglia.
- Benefits: Enjoy generous discounts, staff meals, gym membership, and career progression opportunities.
- Why this job: Be part of a dynamic kitchen environment and make people happy every day.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
- Other info: Regular supplier trips and a supportive team culture await you!
Who are you? A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
What’s the role?
- Keep your team and guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create food Wow moments
- Champion your section and the ACI Food Journey to exceed our guests’ expectations
- Communicate regularly and appropriately with your Sous and Head Chef
- Take a lead in the kitchen in the absence of your Sous or Head Chef
- Build and maintain relationships with our suppliers
- Assist in planning key dates and events
- Communicate positively with the team
- Being a great role model and setting the standards for our guests and team
- Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
What’s in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today.
Junior Sous Chef Copy in Bath employer: Anglian Country Inns
Contact Detail:
Anglian Country Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Copy in Bath
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee, soak in the atmosphere, and chat with the staff. This will give you a feel for the team dynamics and help you connect during your interview.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the chefs or during your interview, share your favourite dishes and what inspires you in the kitchen. This shows you’re not just about cooking but also about creating those 'Wow moments' for guests.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous, you’ll be supporting your Sous and Head Chef, so think of examples where you’ve successfully worked in a team. Highlight how you’ve helped others and driven standards in previous roles.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the kitchen’s approach to food safety or how they celebrate successes as a team. This not only gives you insight but also demonstrates your enthusiasm for being part of their family.
We think you need these skills to ace Junior Sous Chef Copy in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you’ve created those 'Wow moments' in the kitchen.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be supporting your team and leading when needed. Make sure to mention any past experiences where you've successfully collaborated with others or taken charge in a busy environment.
Be Organised and Clear: In a fast-paced kitchen, organisation is key. Keep your application clear and structured, showcasing your ability to manage tasks efficiently. This will reflect your capability to maintain high standards under pressure.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Anglian Country Inns
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with different cooking techniques, food safety standards, and how you handle busy kitchen environments. This shows that you’re not just a great cook but also understand the importance of maintaining high standards.
✨Show Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support your team. Think of examples where you've taken charge or helped develop others in the kitchen. Share these stories during the interview to highlight your potential as a future leader.
✨Communicate Effectively
Communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, be sure to ask questions about the team dynamics and how communication flows in their kitchen. This shows you're proactive and value teamwork.
✨Embrace the Company Values
Familiarise yourself with Anglian Country Inns' values and mission. Be ready to discuss how you can contribute to making people happy through your role. Showing that you align with their ethos will make you a more attractive candidate.
