Angler-Back-of-House is looking for a talented Sous Chef to join our Michelin Star kitchen. You will lead our culinary team to deliver exquisite dining experiences while overseeing kitchen operations and maintaining high standards. This role involves supervising kitchen staff, monitoring inventory, and working closely with front-of-house to address customer feedback.
Our restaurant, renowned for its British seafood, offers a fantastic opportunity for culinary professionals to grow in a vibrant environment.
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