At a Glance
- Tasks: Join a Michelin-starred kitchen and maintain high standards in a fast-paced environment.
- Company: Angler, a prestigious restaurant at South Place Hotel in London.
- Benefits: Generous staff benefits and opportunities for professional growth.
- Other info: Experience a dynamic culinary environment with endless learning opportunities.
- Why this job: Develop your culinary skills under a renowned Head Chef and make your mark in fine dining.
- Qualifications: Passion for cooking and ability to thrive in a team-oriented kitchen.
The predicted salary is between 24750 - 30250 £ per year.
Angler, the Michelin-starred restaurant at South Place Hotel in London, is seeking a Chef de Partie to join our precise, high‑caliber kitchen team. You'll be trusted with a pivotal role, maintaining high standards across your section while upholding safety and hygiene in a fast-paced environment.
With opportunities to work across sections, develop technique under Head Chef Craig Johnston, and benefit from our generous staff benefits, this is a chance to contribute to a celebrated dining experience.
Michelin-Star Chef de Partie — London Kitchen Mastery in City of London employer: Angler-Back-of-House
Angler-Back-of-House is an attractive employer due to its competitive compensation aligned with London standards and a strong focus on employee wellbeing. The company provides extensive benefits, including a generous discount at all restaurants and opportunities for professional recognition and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Michelin-Star Chef de Partie — London Kitchen Mastery in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Angler-Back-of-House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Angler-Back-of-House
Don't be shy about reaching out to Angler-Back-of-House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Michelin-Star Chef de Partie — London Kitchen Mastery in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Angler-Back-of-House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Angler-Back-of-House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
