Chef de Partie in London

Chef de Partie in London

London Full-Time 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create innovative dishes in a vibrant kitchen blending Italian and Japanese flavours.
  • Company: Join Osteria Angelina, a unique dining experience in the heart of London.
  • Benefits: Enjoy competitive pay, tips, and generous discounts on meals.
  • Other info: Join a supportive team culture with opportunities for professional growth.
  • Why this job: Be part of a creative culinary journey and develop your skills in fusion cuisine.
  • Qualifications: Experience as a Chef de Partie with a passion for high-quality food.

The predicted salary is between 24750 - 30250 £ per year.

Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. Situated in the heart of London, our restaurant is committed to high-quality ingredients, innovative flavors, and exceptional service. We aim to create an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our family business, following the successful launch of Angelina in Dalston six years ago. We’re excited to expand our horizons, and we invite you to be a part of our culinary journey!

Job Summary

We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Italian-Japanese fusion concept.

Key Responsibilities

  • Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation.
  • Contribute to menu development by bringing creative ideas for seasonal dishes and specials.
  • Ensure consistency in food quality and taste by following established recipes and techniques.
  • Supervise and mentor junior kitchen staff, fostering a collaborative and positive team environment.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations and best practices.
  • Monitor stock levels and assist in ordering ingredients to ensure efficiency and reduce waste.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Uphold a five-star hygiene rating by following proper sanitation and allergen management protocols.

What We Offer

  • A vibrant and creative work environment focused on unique culinary experiences.
  • Competitive salary and tips.
  • Opportunities for professional development and training in fusion cuisine.
  • Generous employee discounts on meals and beverages.
  • A supportive and inclusive team culture.

Requirements

  • Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting.
  • Strong culinary skills with experience in both Italian and Japanese cuisines being a plus.
  • Excellent communication and teamwork abilities, with a passion for producing high-quality food.
  • A positive attitude, strong work ethic, and commitment to continuous learning and improvement.
  • Flexibility to work evenings, weekends, and holidays as needed.

We look forward to meeting you soon!

Chef de Partie in London employer: Angelina Hospitality

Osteria Angelina is an exceptional employer that offers a vibrant and creative work environment in the heart of London, where culinary innovation thrives. As part of our family business, you will enjoy competitive salaries, generous employee discounts, and opportunities for professional development in a supportive team culture that values collaboration and creativity. Join us on this exciting culinary journey and be a key player in delivering unforgettable dining experiences that blend Italian and Japanese traditions.

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Contact Details:

Angelina Hospitality Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Angelina Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Angelina Hospitality

Don't be shy about reaching out to Angelina Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie in London

Communication Skills
Problem-Solving Skills
Time Management
Teamwork
Adaptability
Flexibility
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Angelina Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Angelina Hospitality

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!