Head of Pastry

Head of Pastry

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the pastry programme, creating innovative desserts and pastries with seasonal ingredients.
  • Company: Family-owned restaurant group inspired by Italian and Japanese cultures.
  • Benefits: Creative freedom, supportive team, and opportunity to shape a unique culinary experience.
  • Other info: Dynamic environment with opportunities for personal and professional growth.
  • Why this job: Join us to fuse cultures and make your mark in a vibrant culinary scene.
  • Qualifications: Experience in pastry arts and a passion for creativity and quality.

The predicted salary is between 40000 - 50000 Β£ per year.

Head of Pastry Angelina Hospitality Limited East London Angelina Hospitality Limited is looking for a talented, creative Head of Pastry to lead our pastry programme across both our restaurants in East London.

If you love working with seasonal ingredients, thrive on creative freedom, and want to help shape a distinctive Italian-Japanese pastry offering, we'd love to hear from you.

Who we are Angelina Hospitality Limited is a family-owned restaurant group shaped by London and the multiplicity of cultures within it.

Across our restaurants, Angelina in Dalston and its sister site, Osteria Angelina, we take our inspiration from Italy and Japan, challenge the notion of authenticity, and believe fusion is everywhere.

We don't work to a rigid menu we buy what's in peak condition and let our dishes reflect our daily learnings and the ingredients available, supporting farmers and artisans while preserving traditional techniques and processes.

About the role As Head of Pastry, you'll lead the pastry section across both restaurants, creating desserts, breads and pastry items that reflect our seasonal, ingredient-led approach and our fusion of Italian and Japanese influences.

Working closely with our Head Chef and kitchen leadership, you'll set the standard for creativity, consistency and quality, while leading and devel...

Head of Pastry employer: Angelina Hospitality Limited

Angelina Hospitality Limited is an exceptional employer that fosters a vibrant and innovative work culture, perfect for culinary creatives. Located in the dynamic area of East London, we offer our employees the chance to work with seasonal ingredients while enjoying the freedom to express their creativity in shaping a unique Italian-Japanese pastry programme. With a strong focus on professional growth and collaboration, we provide ample opportunities for our team members to develop their skills and advance their careers in a supportive environment.

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Contact Details:

Angelina Hospitality Limited Recruitment Team

We think you need these skills to ace Head of Pastry

Creativity
Pastry Skills
Seasonal Ingredient Knowledge
Fusion Cuisine Expertise
Leadership
Quality Control
Collaboration