ANGELA HARTNETT LIMITED in London is seeking a full-time Sous Chef to support the Head Chef in managing day-to-day kitchen operations. You will lead sections during service, oversee food preparation, and ensure dishes meet the restaurant’s high standards.
You will train and guide kitchen team members, contribute ideas for menus and seasonal specials, and uphold food safety, hygiene, and health-and-safety practices while collaborating with front-of-house teams to deliver a great guest experience.
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